This article has been viewed 82,270 times. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Today’s recipe for Roasted Fingerling potatoes is one of my new favorites! How to Cook Rosemary and Parmesan Fingerling Potatoes Recipe: How to Boil Fingerling Potatoes-- This is a great way to cook fingerling potatoes. Works perfectly, I think they are better that way. Toss with olive oil and season with salt and pepper, and roast as usual. When it comes to mashing, you're better off with starchy potatoes … Toss with olive oil and season with salt and pepper, and roast as usual. This effectively ends the cooking process right after the food is removed from the hot water and ensures a swift, specific type of cooking. While he was happy to let them think he was a genius in the kitchen, he also knew that the secret to making the best oven-roasted vegetables is also one of the easiest tricks he knew. These are not par-boiled and although they taste delicious because of the lamb fat they are not what I'd call a proper roast potato. We won't get to science-y behind this secret, but the reasoning behind this technique is that the potatoes will already be cooked through so the energy from the oven will go toward caramelizing the outside rather than cooking the inside. https://www.foodnetwork.com › ... › perfect-fingerling-potatoes-recipe-1915556 Since the potatoes are already cooked before going into the oven, the ovens only job is to crisp them up. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. Southern Living is part of the Meredith Home Group. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Now, how to cook fingerling potatoes on the stove? Your parboiled potatoes can then either be cooked in the oven or in a fryer up to two days after you parboil them. Cover with approximately one inch of water. When potato pieces are close together they start to steam instead of roast. These roasted fingerling potatoes are truly the best I’ve had. Place potatoes, cut or whole, in a saucepan of salted cold water and bring up to a boil. Parboiling speeds up cooking times, especially for roasted or pan-fried potatoes. Should you boil potatoes before roasting? I don’t know why, but I think fingerling potatoes are just the cutest thing ever. The 5 gentle neck stretches you NEED to reduce pain. Once cool, you can eat the potatoes as they are or you can brown them. There's lamb dish I cook with potatoes roasted with the lamb. There are many different recipes for fingerling potatoes available online and in cookbooks. The perfect side dish to complement chicken, beef, fish or pork. This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. For smashed potatoes, dice them up into small bits. © Copyright 2021 Meredith Corporation. Remove the boiled potatoes from the heat, drain your pot of the excess water, and let them cool a little before moving to your next step, no matter what that next step is. There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Fingerling potatoes are easy to boil or roast, they work great in a simple roasted potatoes recipe or in a potato salad recipe that shows off their cute, unique shape. You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. Shake the potatoes around to roughen up the sides and to let them dry out. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Roasting raw potatoes. However, it might be more difficult than usual, since fingerling potatoes are harder to mash than other varieties of potato. To start, bring a large pot of water to boil. By signing up you are agreeing to receive emails according to our privacy policy. Add message | Report | See all. There are two sorts of people in this world. YelenaYemchuk/Getty Images, The One Thing You Should Do For the Best Roasted Potatoes. Fingerlings are the perfect roasting potato. Add to a cast iron skillet or regular baking sheet. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Let’s make smashed roasted fingerling potatoes. Add the salt, herbs and garlic. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Bring the pot of water to a boil, then turn off the heat. chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed Place fingerlings in a pot. Credit: So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. Don’t overcrowd the potatoes on the pan. If you enjoy potatoes with a vinegary taste, try substituting the water entirely with either white or malt vinegar. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a … https://www.marthastewart.com › 1050150 › boiled-new-potatoes If’ you’ve followed me for a while it’s pretty obvious I love all things potatoes. For a milder taste, use an equal mix of vinegar and water.<. This recipe from the Barefoot Contessa combines buttery fingerling potatoes, seasonal Brussels sprouts, and tasty fennel. 2 teaspoons coarse salt; 1/4 teaspoon freshly ground pepper; OPTION 1: 1/4 teaspoon finely chopped fresh thyme; 1/4 teaspoon finely chopped fresh rosemary; OPTION 2: 1 teaspoon cumin; 1 1/2 pounds fingerling potatoes, scrubbed and cut long ways (I like the roasted lines on the potatoes) 1 tablespoon extra-virgin olive oil ; Preheat oven to 425 degrees. To safely add the potatoes to the boiling water, add the potatoes to the empty pot, boil the water in a kettle and then pour over the potatoes. But one of my favorite ways to enjoy potatoes has always been in the form of salt and vinegar chips. To boil fingerling potatoes, start by washing and peeling them before placing them in a pot of boiling water. We love fingerling potatoes, but we don't like boiling them in water before cooking in olive oil, as most recipes direct. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. Fingerling Potato Characteristics . The ideal roasted potato has a caramelized exterior with a nearly creamy consistency on the interior, but just throwing diced potatoes on a baking sheet with some olive oil won't accomplish the mission. The potatoes aren't as crunchy if they aren't par boiled. A simple side dish for everyday that packs a flavor punch! Can I scrub them with a brush instead of my hands? That should be okay to use. Fingerling potatoes are easy to boil or roast, they work great in a simple roasted potatoes recipe or in a potato salad recipe that shows off their cute, unique shape. The trendy haircuts you’ll be seeing everywhere next year. Cook the chops in the pan, then keep them warm in the oven at 180. Next, bring a large saucepan of water to a boil and add salt. Yes, you can. To do this, put your peeled potatoes in a large saucepan and add just enough cold tap water to cover them. Cover and bring to a boil, then reduce to a simmer. https://www.foodnetwork.com › ... › perfect-fingerling-potatoes-recipe-1915556 user1478860582 Thu 19-Jan-17 11:13:56. this link is to an external site that may or may not meet accessibility guidelines. http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm114299.htm#prep, https://thedomesticman.com/2011/03/21/boiled-fingerling-potatoes/, http://sixburnersue.com/cooking-fresh-eating-green/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/, http://www.foodnetwork.com/recipes/rachael-ray/roasted-fingerling-potatoes-recipe.html, http://www.myrecipes.com/recipe/simple-roasted-fingerlings, https://www.alexandracooks.com/2010/06/20/fingerling-potatoes-with-rosemary-and-thyme-crispy-or-not/, http://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281, http://www.ecurry.com/blog/starters-snacks/potatoes-with-indian-five-spice/, http://www.foodandwine.com/recipes/fingerling-potato-hash-with-mexican-flavors, faire cuire des pommes de terre fingerling, consider supporting our work with a contribution to wikiHow. When our Test Kitchen Director Robby Melvin owned a professional catering company, his clients would rave over his roasted potatoes and root vegetables. Because your potatoes will already be fully cooked before you roast them, the oven's heat will go towards crisping up the outside rather than cooking the inside. Fingerling potatoes get their name because they kind of look like stubby fingers. https://www.food.com › recipe › roast-fingerling-potatoes-223531 of salt to water. If you need more moisture, add butter, cream cheese, sour cream, and/or cream in a tablespoon at a time until you reach your desired consistency. Just toss with olive oil, salt, pepper, and freshly minced garlic. For this recipe, no. Preheat the oven to 425 degrees. I always soak, par-boil then shake them up before roasting. Fingerlings are small like new potatoes, and are elongated in shape, about the size of a finger, with a delicate skin that does not need to be peeled before cooking. These skillet roasted fingerling potatoes are easy to prepare and surprisingly flavorful thanks to the rosemary and thyme. Because their low starch content allows them to keep their shape so well, boiling and roasting are popular methods, while cooking them in a skillet is a handy way to duplicate the crispy bite of roasted potatoes when the oven is tied up with other dishes. Include your email address to get a message when this question is answered. Cover potatoes with water in a large pot and add 2 tsps. Or, more specifically: par-boiled – ie part boiled, not fully cooked, in salted water. Last Updated: August 16, 2020 Thanks to all authors for creating a page that has been read 82,270 times. How to Make Lemon Roasted Fingerling Potatoes: First of all, preheat your oven to 400 degrees F. Line a cookie sheet with parchment and set aside. Cook until lightly golden and fork tender, 5 to 10 minutes. Bring the pot of water to a boil, then turn off the heat. Just make sure your potatoes are about the same size before you boil them so … Add your salt and potatoes. https://www.allrecipes.com › recipe › 277312 › roasted-smashed-potatoes Arrange the coated potatoes in a single layer in the prepared baking pan. It’s no secret that I love all things potato-y. Add the salt, herbs and garlic. Idaho and Russet are a high-starch potato that will work well regardless of the cooking method or application, whereas fingerlings, though versatile, have limited application. BOIL THEM BEFORE ROASTING. Add the potatoes and toss to coat with the oil and seasonings. This keeps you from having to drop them into the hot water and getting burned by the splash. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"