What's more, as a chef/owner and entrepreneur, she has mentored generations of women cooks. Jamie Oliver is an English restaurateur and chef who gained international recognition after appearing on popular TV shows, such as Jamie's Kitchen and The Naked Chef. It's hard enough for any chef to open an independent restaurant in Tokyo -- and the hurdles are far higher for those from abroad — but Katy Cole has made it look easy at Locale, her mellow, welcoming, 12-seat operation on the edge of the hip Meguro district. Sun Sign: Gemini. Manu Buffara's namesake restaurant (Manu) dishes up modern Brazilain cuisine. Cho Hee-sook, of Hansikgonggan, Seoul, has been named Asia’s Best Female Chef for 2020 at Asia’s 50 Best Restaurants. She's living as a monk in Korea. At ICHI, a perpetually packed, sleek and innovative Japanese-ish eatery around the corner from Barobao, standout dishes include turbot from southern Norway, cured in kombu, served with smoked belly, crunchy, whole heirloom wheat grains and salted lemon, and the retired milk cow from Galicia, aged 35 days, barbecued on one side only, accompanied by lovage, cured lemon, as well as potatoes three ways; mashed, poached and slivered into chips. Find out who has made the long list. Then imagine they're all women. She is connected to the spiritual side of food. Italian native, originally from Naples, who lives and works in Milan for the past 25 years, Viviana is the chef and owner of Alice Restaurant inside the Eataly, Milano. Conceived in South Korea and received into a family in Kentwood, MI, Kristen Kish demonstrated a fondness for cooking at a youthful age. Executive Chef of the White House Christine Ha, MasterChef Winner Kristen Kish, Top Chef Winner and Former Chef de Cuisine at Menton Belinda Leong, Owner of b.patisserie Anita Lo, Chef and Owner of Annisa Hong Thaimee, Chef and Owner of Ngam Michelin-starred chef Jun Lee gives us a taste of both the past and future of Korean food in the largest fish market in Seoul. In the last few years, Korean food has exploded onto the global scene, with kimchi now enjoyed around the world and the country’s cuisine more popular than ever. Political and emotional complications lead to an uneasy marriage engagement. And her son Yi I (1536-1584) is said to be the most famous scholar in Korean history. The most exquisite food in the world, say many celebrated chefs, is being made not in Copenhagen or New York, but in a remote temple complex south of Seoul by a 59-year-old Buddhist nun. 50 titles for Food K-Dramas: Let's Eat, Let's Eat 2, Panda and Hedgehog, Oh My Ghostess, The Naked Kitchen, Pasta, Flower Boy Ramen Shop, I Order You, Jewel in the Palace and Drinking Solo Kwan is a not your regular defined chef. Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Her first restaurant, Private|Social, was a critical darling for its two years of operation. Young Korean chefs looking for inspiration on where to take their cuisine look to one person in South Korea: Hee-Suk Cho. I have a lot of respect for her. Young, talented and hardworking, De Aille has brought something unique to the Bo Innovation's Shanghai offshoot. Sourcing really flavorsome, super-fresh produce from specialty farmers, this Cuban-American turned Aussie works her Chez Panisse training to special effect. Born to Turkish-Cypriot parents, Selin Liazim grew up in London's Southgate but never lost track of her roots and has emerged as a champion for the rarely celebrated traditions and flavors of Northern Cyprus. Try Sri Lankan classics such as string hoppers and chicken kothu (chicken and vegetables stir-fried with flatbread), but save room for the bone marrow varuval - aromatic and complexly spiced, it's simply the best bone marrow dish we've tasted. Her dishes, which incorporate traditional Korean elements, but also creativity, serve as a compass for many. These low-proof versions of classic cocktails are the perfect way to enjoy the best of mixology without the effects of alcohol. Japanese chef Saori Ichihara has completely embraced Swedish ingredients but tweaks them in a very personal way, she has a genuine interest in terroir and culinary traditions, yet she excels in pushing boundaries. Chef Cho has dedicated her life to sharing her in-depth knowledge of heritage Korean cuisine; she is a lighthouse to young chefs and paves the way for the future of Korean cuisine. Read about their stories here. The crown-prince of South Korea is forced to work alongside a female North Korean military officer. From the best cocktail bar to the best views, chef Missy Robbins of Lilia takes us to her favorite neighborhood spots in Williamsburg, Brooklyn. Her dish of Duck A L'Orange -- hollowed tangerine stuffed with shredded duck leg and aromatics -- showcases her unique oriental take on a classically French dish. Staying in France, chef Michel Troisgros was named second on the list, while Jonnie Boer from The Netherlands was third. 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