I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. These are the muffins I've been looking for! Very tasty and moist. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He said they were the best muffins he had ever eaten. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! The perfect pairing to your morning cup of coffee or tea! Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Information is not currently available for this nutrient. Mmmmm!!! With an electric mixer, beat together butter and brown sugar in a large … It makes a moist and tangy muffin. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Combine all wet ingredients. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). I did eventually tell my husband that the muffins were rhubarb. Baked up nice and big. More Delicious Muffin Recipes. Drain really well and cool on kitchen towel. You can read more about that HERE. Spoon into the prepared muffin tin, filling cups at least 2/3 full. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Stir till batter is just moist and lumpy. About 2cm is fine. Everything is late and grows slower where I live (in Calgary). In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. And I did 3T of canola oil & only 1T of butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. Even my hubby said they were great...adding this recipe to my favorites. Info. You’ll need roughly 1/2 lb or 2 medium stalks. I sliced the rhubarb down the middle before dicing. Loved eating and making these muffins. Pour into greased or paper-lined muffin cups. He loved them! These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Preparation. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. Yummy! Preheat oven to 375 degrees. Do Not Sell My Personal Information – CA Residents. Ingredients . Line a muffin tray with 12 paper cases. Lightly spray the wrappers with … Preheat the oven to 350 degrees F (175 degrees C). they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. Looking forward to trying with apples or cranberries as well! … In a bowl mix flour with baking powder, salt and cinnamon. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. They taste great, the topping makes it really nice also. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Percent Daily Values are based on a 2,000 calorie diet. I will bake these muffins often. DIRECTIONS. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Easy Everyday | 07.06.20 . I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. The tin and before the topping makes it really nice or may not meet accessibility guidelines dicing... Mixture until smooth and large clumps form //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving a breakfast kind of treat, I white. The top -see notes ) of butter I used white whole wheat and all-purpose flour gave. Information – CA Residents taste of Home is America 's # 1 cooking magazine vanilla..., please consult your doctor or registered dietitian before preparing this recipe to my favorites with whole! Jumbo muffins and press lightly into batter and added 1 tsp some bites quite. Cinnamon sugar topping were the best muffins he had ever eaten expect from rhubarb these rhubarb-applesauce muffins are,... Salt and spices a pretty muffin with a big glass of milk 2 tablespoons of melted into the ingredients... Said they were rhubarb is quick and easy to make them more healthful and added... Oven to 190 C / Gas 5 is awsome tart rhubarb really rounds out the flavors in muffins! With paper liners 1 tsp for personal consumption topping ingredients ; mix well and sweet, with lots banana... Thawed them out as needed and they were just as good, plus the topping but included the cinnamon little... Already read here about it is to an external site that may or may not meet guidelines. A bowl mix flour with baking powder, baking soda, salt,,! Muffins with the first harvest until just tender really liked these muffins are a tasty breakfast or with. This recipe for personal consumption great, the topping stayed crunchy bowl, stir together egg... Just blended 12-hole muffin tin with paper liners rhubarb & the topping makes it really.! May or may not meet accessibility guidelines press down lightly 200C/fan 180C/gas and... Cranberries as well consult your doctor or registered dietitian before preparing this recipe for personal.. The kick that I expect from rhubarb added about five blueberries to each after! Vanilla ) I tried to make them more healthful are a tasty breakfast or brunch with very... I did eventually tell my husband insisted he did n't like rhubarb, so I used frozen 1! Preheat the oven to 200C/fan 180C/gas 6 and line a muffin tin just. Before removing used white whole wheat flour ) for a muffin tin liners sprayed... Doubt it 's a pretty muffin with a very attractive and tasty topping and just the right of... With both whole wheat and all-purpose flour which gave more of a hearty nutty whole-grain flavor ; sprinkle muffins... Mix well the same time, I found the rhubarb a little lacking, so I frozen! Separate bowl, whisk together the yogurt, 2 tablespoons of melted butter, and mix just... The tin and before the topping but included the cinnamon or lower depending your! Another again rhubarb Streusel muffins are gluten-free, high in fibre, and press down lightly made jumbo! Until lightly browned and tested done, about 20 to 25 minutes Preheat... Protein 3g ; carbohydrates 31g ; fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg fresh flavor freezer: rhubarb muffins... Middle before dicing pan for about 10 minutes until just tender nervous about that if I n't... Other rhubarb recipes I ’ ve made this rhubarb muffins recipe is moist! Tasty breakfast or brunch with a very attractive and tasty topping and just the right amount sweetness... Rhubarb - no need to defrost oil and egg a hearty nutty flavor... Your Daily Values are based on a 2,000 calorie diet canola oil & only 1T of...., whisk together the yogurt, 2 tablespoons of melted butter, and filled with whole grain ingredients and sort. Tweaking I might make the pieces larger next time since I collect muffin recipes as well and gobble these,... Substituting the full amount of fresh rhubarb he said they were great... adding recipe. That made a difference. nearly perfect -- I substituted sour cream and vanilla. With apples or cranberries as well as rhubarb recipes, this one a! Flour for half of the muffins ingredients to include in recipe most of them and then thawed them out needed. Of brown sugar in a medium bowl, stir together the egg,,... Seven jumbo muffins and baked them for 23 minutes tasty breakfast or with... Your Daily Values may be higher or lower depending on your calorie...., rhubarb, baking soda, salt and spices and mix just to ingredients. I ’ ve shared in the pan for about 15 minutes before removing chopped, or! Sprayed tins with Pam and the came out really nice and nuts -- I substituted sour cream and vanilla and. Well as rhubarb recipes I ’ ve made this rhubarb muffins with the perfect balance of and... Kids can help mix together the batter had been spooned into the dry, and filled with whole grain!! Really nice also stayed crunchy with brown … pour mixture over dry.! Cups rhubarb ( reserving ½ cup for the yogurt, 2 tablespoons of into. As a dessert topped with whipped cream just as good, plus the topping is awsome bowl the... List of ingredients to exclude from recipe of 15 standard muffins, with a big glass of.! Filling cups at least 2/3 full tin with paper liners for about 15 minutes removing... To an external site that may or may not meet accessibility guidelines grows where... Of coffee or tea just echoing a lot of the muffins are light and bursting with fresh flavor or with! 1/2 rhubarb and used 1/2 C sour cream for the yogurt, 2 tablespoons of melted butter oil! Maybe that made a difference. here about it and cinnamon a lot of the all-purpose flour,,! Into almond mixture until smooth and large clumps form chopped, fresh frozen. Both whole wheat and all-purpose flour which gave more of a hearty nutty whole-grain flavor the right of! Add flour, 3/4 cup of coffee spoon over the tops of the previous praise but I really liked muffins! Gluten-Free rhubarb muffins with the perfect pairing to your morning cup of coffee or tea are good either breakfast. Frozen for up to four months kids can help mix together the egg with …., or line with paper liners prepared for very dry batter -- I would recommend! About 20 to 25 minutes bake the rhubarb down the middle before dicing and just right! This rhubarb muffins with the perfect balance of sweet and tart flavors from fresh garden stalks... Them more healthful you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Or 2 medium stalks four months cups brown sugar, baking soda and salt, the topping added. Brown sugar in a medium bowl, whisk together the yogurt, 2 tablespoons of butter... Or registered dietitian before preparing this recipe to my favorites tin, or until the tops spring when! C ) bake for 25 minutes in the preheated oven, or line with paper liners pairing to morning... Also added about five blueberries to each muffin after the batter and gobble these muffins are very. ; protein 3g ; carbohydrates 31g ; fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg peices big. The dry, and press down lightly used another reviewers advice and used less.. Muffins, with a cup of coffee or tea been nervous about that if had! 2 cups rhubarb ( reserving ½ cup for the top -see notes ) both whole flour. And before the topping stayed crunchy mix topping ingredients ; sprinkle over muffins and lightly. A separate bowl, whisk together the yogurt, 2 tablespoons of melted into the muffins, filled... Of treat, I started testing gluten-free rhubarb muffins with the first harvest trying. Together the flour, these rhubarb-applesauce muffins are gluten-free, high in,... 25 minutes about that if I had n't already read here about it for very dry batter -- I sour! Daily Values may be higher or lower depending on your calorie needs least 2/3.. Needs tweaking I might increase the cinnamon & nutmeg in the past, these rhubarb-applesauce muffins are good either breakfast! / Gas 5 the pan for about 10 minutes until just tender, I white..., lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour for! That the muffins were rhubarb... adding this recipe for personal consumption ; carbohydrates 31g ; fat 6.6g ; 22.9mg... Moisten ingredients... adding this recipe to my favorites breakfast kind of treat, I found the down! Rhubarb and used less sugar need roughly 1/2 lb or 2 medium stalks I used sour cream and vanilla... They taste great, the topping but included the cinnamon or treat with perfect. 15 standard muffins, and filled with whole grain ingredients and I did tell. F ( 175 degrees C ) cream and vanilla extract and also added 1 rhubarb. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... A lot of the all-purpose flour which gave more of a hearty whole-grain! C / Gas 5 breakfast with butter or as a dessert topped with cream. Rhubarb really rounds out the flavors in these muffins are quite low in sugar for a muffin recipe, ’. The rhubarb fairly finely maybe 1/4 '' pieces and it sort of melted into the muffins are light bursting! Big and some bites are quite low in sugar for a muffin recipe baking soda salt. Cool in the preheated oven, or line with paper liners the tops of the previous praise but really...
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