I remember frittola served with Anchovies and also, with a “spoiled Ricotta” or in dialect , Ricotta squanda?(sp.). 15 CommentsFriday • March 19, 2010 • by michelle. Set dial to closed lid postion knead for 2min on interval speed 4. Make sure the filling is completely wrapped inside the dough. Add to hot oil and cook until golden brown. Dec 3, 2013 - Make and share this Zeppole With Anchovy recipe from Food.com. I think I would make a fuss over these… both versions – I know every culture has a varying treat with fried dough… thanks for sharing this one. This recipe is from Italian Street Food. The combination of the salty anchovy and fried potato dough was quite addictive! Then bring the sides around the fillet to cover the well and form a … Zeppole and Beignets. I'd go for the savory version, but then I love anchovies! Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. Continue in the same fashion with the rest of the dough. Let rest in refrigerator. Baking & Spices. Called zeppole in Italian, this treat can be made in many ways. Great recipe, fantastic photos! Place an anchovy in your palm. Mix flour, yeast, salt, and water. As an added bonus, they’re simply a snap to make at home. I am the oldest son of the youngest son ,of first generation immigrants ; God blessed me with the timing and with the opportunity to experience, to have lived next door to my Grandparents and aunts and uncles, who instilled in me, these wonderful traditions ! Zeppole … Reading this I though father's day (st Joes) was aroudn the corner. Don’t use too much dough for each pizza fritta or … But then, I was an unusual child in that I didn’t have a sweet tooth. The more common sweet version of zeppole are usually filled with crema pasticcera or sweetened ricotta mixed with some chocolate bits, or just the dough. ). Yields approximately 16-18 zeppole. What are Zeppole. 9 ingredients. I had never heard of zeppole, but it does sound wonderful! That’s not surprising, since it is common in Italian cooking, which is still highly regional, for the same dish (or with slight variations) to change name from region to place to place. 1 pinch Salt. Let cool slightly and rice into a large bowl. Let rest in refrigerator. Zeppole are traditionally eaten in Naples on St. Joseph’s Day, March 19. I've never had them savory. Add rest off ingrediants except anchovies and mix for 25 sec on speed 6. I don’t recall any other flavorings–either plain or the anchovy version. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.In parts of Calabria, the anchovy or a sultana variety are consumed on New Year’s Eve and New Year’s Day. Seafood. Add to hot oil and cook until golden brown. The oil will take on the flavour of fish so fry off all that you'd like plain (or sweet) first, then fry the ones with filling. Fold dough over and make a ball. 1 ½ cups of flour. My memories of zeppole are munching on hot, oil-dripping, sweetened zeppoles at the Feast of Saint Gennaro as a child. 4. Make the Zeppole/Frittelle Dough Put the yeast in the water and set aside for 5 minutes. Zeppole are traditional donut like fritters that are coiled on top. 1 1/2 cups Flour. For a savoury Zeppole add anchovy fillets. No one will dream at stopping at one when you recreate this zeppole … Zeppole originated from Italy while beignets are from … Turn the dough in the oil until it is golden in color. Nice to know that even these frightening simple posts are also appreciated! But apparently in other parts of Italy, such as Calabria, zeppole are traditional around New Years, which makes them timely around now. Calabrian Zeppole di San Giuseppe for Italian Father’s Day. Recipe by Rossella Rago. Make these fresh with your family and friends and eat them hot on a special occasion. Dec 20, 2017 - Zeppole stuffed with Anchovies - Calabrese Zeppole Recipe Place an anchovy in middle of dough. I’m 1st generation- my dad Abbruzzese and my mom Calabrese. And no, I cannot eat just one. Reply. You're right about making such a fuss over such a simple thing, seems too simple to blog about it. In a large bowl, add the water to the flour and begin mixing by hand (or with a fork). 1/4 oz Yeast. After dough rests for about 2 hours, divide dough into 16 pieces. Without a filling, they can be shaped into rings rather than balls. Place anchovies in a bowl. Does it get any better? And, in any event, who doesn’t like fried dough? Zeppole and Beignets. Never thought of making them savory, will have to try. Baking & Spices. We'll be covering the sweet kind in March for san Giuseppe! OMG these sound amazing! In the area of the Cilento, in the province of Salerno, where my parents come from, […] I get giddy just opening up the tin. Let rest in refrigerator. Stories, recipes, films, and travel recommendations here! After dough rests for about 2 hours, divide dough into 16 pieces. Because my father’s family is from in and around Naples, come September we always went to the Feast of San Gennaro (Patron Saint of….Naples!) 16 Anchovy, fillets. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! You might think that Zeppoles are just Italian Beignets and I have to agree, they have a lot of similarities. If you want to help us out to cover those costs with a totally voluntary contribution in whatever amount you want to give, you’d be our BBF! 1 1/2 cups : 93g / 3.3oz: Flour: 1 : Yeast: 1 : Salt: 3/4 cup : 177ml: Water: 16 : Anchovy fillets: 6 cups : 1422ml: Oil: Recipe Instructions. They come in a variety of sizes and the more popular ones being the Zeppole … So glad to hear you're still enjoying those culinary traditions! Dec 12, 2016 - We travel around the world volunteering on small local farms discovering traditional, family recipes. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Now I feel It's time to make them again, perhaps tomorrow, when the sun rises… if I can last that long, I hate to go to sleep unsatisfied. Ok, I confess, I started reading and my first thought was, “fried pizza dough?? informs me that, yes, Angelina also made the sweet variety of zeppole, too. Zeppole calabresi are divine savory fried donuts on high demand in our household! 6 cups Oil. Other . My grandmother kept a mason jar of ricotta that had been aged with mold’ ala any good cheese and it was spread with love on these savory hot zeppole and treasured , for their flavor and for the nostalgia , to the “old folks .”. And Angelina would usually make the savory variety that I love. In Naples, as well as zeppole St. Joseph, present in all the bakeries also in “miniature” version, it is easy to come across in the primordial version of donuts: the pastacresciute , savory zeppole. Dec 12, 2016 - Join The Recipe Hunters as they travel to Calabria, Italy, and learn a traditional Zeppole Recipe! 1 packet Yeast, dry. There are many people who've never made them before and wouldn't know where to start unless someone posted the recipe. Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour. Recipe by penny bellino. Newsletter. Mix flour, yeast, salt, and water. So yummy! They are so addicting . For a savory treat, some recipes adopt a Calabrese flair, omitting the sugar at the end and stuffing the zeppole … in NYC’s Little Italy. Readers have told me that they would call this dish pettole, which is apparently the name given to them in Puglia and Basilicata. Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. Zeppole are basically fried dough fritters, so it make sense they could toe the sweet/savory line. Fold dough over and make a ball. Fold dough over and make a ball. We had them in Venice last year when we went for Canivale. So you may have noticed at this point, that there is no mention of anchovies or baccala YET. Add the salt, pepper and remaining cup of lukewarm water, a little at time as needed to achieve a soft dough (much softer than if you were making pizza … These look great! They sounds delicious! Cooking Time: 20 minutes. She began mixing her first batch of dough with ricotta – this is very traditional when making the sweet version of zeppole. Thanks, Ciao, http://www.wendysfavoriteplace.blogspot.com, Thanks folks! I have always enjoyed the sweet version of zeppoli, but the savory sounds delicious! After dough rests for about 2 hours, divide dough into 16 pieces. So your post is very much appreciated. Thanks! Beside anchovies, you can fill them with sun-dried tomatoes, ricotta or other gooey cheese. Zeppole are often served at Christmas and New Year’s, as well as festivals. We don’t monetize this blog in any way, but it does cost us money to maintain it. Sign up for our newsletter to get recipes and news delivered to your inbox. I must admit, zeppole is my weakness. They were yummy filled with zabaione. Thank you so much for sharing another wonderful heirloom recipe. Zeppole, are essentially deep fried Italian dough balls. The sweet version is usually traditional for Carnival and, of course, they are slighty different (they can be with crema pasticcera, apple, raisins, plain, etc) and have different name, depending in which region you are: frittelle, fritole, scorpelle, castagnole, tortelli …But first, a bit of detox after Xmas, New Year's Eve and Befana :))). In heavy pot, heat oil. Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. Sweet zeppole dusted with confectioners’ sugar before serving. Zeppole, Italian Ricotta Doughnuts are so incredibly light. 1 Oil. She would also do the ones with the anchovie the same day. For me, the highlight of San Gennaro (or any Italian-American street fair) was eating fried dough balls called But then it's the simple things most people have trouble making. Add to hot oil and cook until golden brown. But, honestly, these are so good you won’t want to limit your zeppole making to one time of year. Thank you , for keeping them alive and sharing ! Stories, recipes, films, and travel recommendations here! Dec 12, 2016 - We travel around the world volunteering on small local farms discovering traditional, family recipes. It seems like they would would probably go perfectly with another popular St. Joseph’s Day dish: Pasta con Sarde (with sardines). A wonderful snack food, zeppole can also be used as a kind of antipasto, either alone or as part of medley of different offerings. Regulate the temperature so they do not brown too quickly, before the insides have a chance to cook. Press and seal it. 3/4 cup Water. In heavy pot, heat oil. (Her recipe for pasta cresciuta, however, has a softer, wetter dough than this one.) The next batch … Continue reading ZEPPOLE, FRIED SWEETS → For a savory treat, some recipes adopt a Calabrese flair, omitting the sugar at the end and stuffing the zeppole (also known as sfinge) with anchovies. Place an anchovy in middle of dough. Using two spoons, take a small glob of dough and place either a full anchovy or a few pieces of baccala’ in the center. Zeppole with anchovy recipe recipe. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Hey, Joe! Malta takes a different approach as anchovy zeppoli are traditionally consumed during the Lent fasting period. Dust flour over potatoes and mix to coat. Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. Frank9 January 2011antipasti, Campania, dessert, snack30 Comments. Crunchy, light and fluffy Zeppole can be eaten hot or cold. Wishing you all a Happy New Year… . 3. Get one of our Zeppole with anchovy recipe recipe and prepare delicious and healthy treat for your family or friends. These are awesome … sprinkle some sugar on top and you're good to go! Crispelle with Potatoes- Zeppole with Anchovies and with Sugar.In this video, you will see 3 ways to make different Zeppole with the same dough. I love zeppole dipped in vanilla sugar! There are many different types of zeppole. Mix flour, yeast, salt, and water. Cook the zippoli, turning regularly for 3-4 minutes or until golden all over. Twist the dough to completely encase the anchovy, then gently place into the hot oil. It will take no longer than five minutes or so. The cheese was redolent of flavor and olfactory identification, much like a strong Limburger or aged Gorgonzola .The hot zeppole brought out all the best ! Drain them on paper towels or on a rack. Fold dough over and make a ball. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Zeppole con le alici (Zeppole with Anchovies) recipe by ID, is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. 6 ingredients. Here in my corner of Calabria, we celebrate with “i zippoli” or le zeppole, which are quite different from what some of you know as zeppole, but we’ll get back to that in a moment. Liquids. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Everyone loves zeppole served piping hot and dusted with powdered sugar. Baking & Spices. 100 grams of anchovies in olive oil. Place an anchovy in your palm. Seafood. Sorry, your blog cannot share posts by email. I wouldn't be embarrassed about posting the recipe for these — anchovies in a deep fried pizza dough ball — are you kidding? Type: Starters and appetizers. I love zeppole, I make them at least once a year. They will swell up as they fry, which is exactly what you want. steamed baccala’, cut in small pieces. Savoury fillings, optional (anchovies, baccala, n'djua) Boil or bake potatoes. My Nonna also added anchovies to some of the zeppole! Notes When packaged into colourful cellophane bags, Zeppole make great little presents to family and friends. Sometimes we even add some cannoli filling but we will save that for another time since we are making this really quick and easy for you today! 1 Black pepper, freshly ground. Best regards, Joe, Love your blog! Repeat with the remaining dough and anchovies, making sure you don’t over crowd the pan too much. Prep Time: 2 hours 30 minutes. Zeppole With Anchovy. Learn how your comment data is processed. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes. What a treat! Nor, apparently, did I find them all that memorable. Hi- My Grandmother was from the Campania region of Italy(Avellino) On Christmas eve day we always had Zeppole that was made with baccala which was previously soaked. Traditional zeppole are filled with cannoli or french cream. And it's a grand memory. 1 1/2 cups Flour. Add rest off ingrediants except anchovies and mix for 25 sec on speed 6. Oh these look like delightful little treats/guilty pleasures now in the beginning of the year when everyone is into resolutions of eating “healthier.” How can one not love fried pizza dough? Just remember to make enough: like potato chips, no one can eat just one! 2. Recipe by penny bellino. Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com. Calabrese Zeppole Recipe Photos To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or … Zeppole are an exquisite result of a dough made with flour and boiled mash potatoes, the key ingredient to give extra softness to the batter. Once you drop the crispelle into the frying oil, wait just 1 minute then turn them. Simply make a regular batch of pizza dough (see my post on Angelina’s pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. A reader (my mother!) Zeppole with anchovies in oil (Zeppole con alici sott’olio) Ingredients: 1 ¼ cup water (room temperature) ¼ ounce of yeast. However, these two have a fine line that differentiates them both. Now fry them gently in olive oil, or a mix of olive and canola oil, until they are nice and golden brown on all sides. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. You always post my fave little treats! Then bring the sides around the fillet to cover the well and form a nice ball. This site uses Akismet to reduce spam. 1 Sugar. However, these two have a fine line that differentiates them both. Pizze Fritte with Anchovies & Baccala or Zeppole... you cannot miss these on Christmas Eve! You'll never miss another recipe! Today is La Festa di San Giuseppe or St. Joseph’s Day. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! A must-try! Other there are still other names, depending on where you go: sfingi, fritelle… Well, this being Angelina’s blog, I’ll keep calling them zeppole. 6 ingredients. But these savory, anchovy-filled fried zeppole are the ones I remember from my childhood and will always be my favorite. Learn how to cook great Zeppole with anchovy recipe . https://www.bottegadicalabria.com/blog/italian-crepes-with-anchovies-recipe Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Set dial to closed lid postion knead for 2min on interval speed 4. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Eat while hot for a substantial appetiser. Yield: 16 zeppole. Savory Zeppole can be made with anchovies or served plain . Zeppole are really best eaten right away, but you can keep them warm in a slow oven, on a baking rack placed over a cookie sheet, or even reheat them later. 3. Seafood. This gives me a great idea for my blog. Note: Can also be made without anchovies. Zeppole con le alici (Zeppole with Anchovies), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Frittelle di pasta cresciuta con zucchine (Zucchini Fritters), Torta Pasqualina (Easter Pie from Liguria), “Zeppole con le alici (Zeppole with Anchovies)”, https://memoriediangelina.com/2011/01/09/zeppole/, One batch of pizza dough, preferably homemade. In heavy pot, heat oil. Their origins date back to the Latin and / or Greek tradition and are said to have been introduced in Calabria by the French. Zeppole con le alici (Zeppole with Anchovies) recipe by ID, is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Heat oil to high heat. 1/4 oz Yeast. Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. Called zeppole in Italian, this treat can be made in many ways. Many North American bakeries of Italian influence offer zeppole during all Holidays, and perhaps even all year round, but you can be sure they will have them in March and April. Many North American bakeries of Italian influence offer zeppole during all Holidays, and perhaps even all year round, but you can be sure they will have them in March and April. Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. Mix flour, yeast, salt, and water. Fill it with anchovies! Some zeppole were made with plain dough, but many that followed, and our favorites, were made by twisting the dough around a nice big anchovy. 1 Anchovy fillets in oil. Place them into the hot oil, turning constantly. And you’ll have a traditional Zeppole served for lent in a different part of Italy. These savory zeppoles look fantastic… and beside, it's fried bread. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You might think that Zeppoles are just Italian Beignets and I have to agree, they have a lot of similarities. Place the flour, salt and sugar in a bowl and mix together. Recipe Ingredients. 1 Salt. Zeppole con Baccala From the North End Italian Cookbook 4th edition by Marguerite DiMino Buonopane page 105. I give them a savory twist for a cocktail bite similar to French gougere, but with an Italian accent. So yummy! St. Joseph’s Day is why zeppole are connected to the spring season and Easter Holiday – in Europe they are actually called Zeppole di San Giuseppe – referring to the Holiday. Oils & Vinegars. Crunchy, light and fluffy Zeppole can be eaten hot or cold. It is so stuffed with ricotta, sugar, cinnamon, anchovies or lemon according with very local recipes (it changes from town to town very often) and potatoes as ingredients in the dough. Oh my. All wonderful in their own right, but my grandmother’s simple recipe is my favorite (though I might be biased in that assessment! Zeppole calabresi are divine savory fried donuts on high demand in our household! Mix flour, yeast, salt, and water. Oils & … Made some with some girlfriends a few months ago, we didn't even allow them to fully cool to ever take a picture and post! ¼ teaspoon of salt. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Contained on this website should be directed to gnocchiaifunghi @ gmail.com Calabrian zeppole di san and. Christina Stefanini says: June 18, 2018 at 10:12 am at point. Is it about zeppole that has everybody drooling DiMino Buonopane page 105 fried! In any event, who doesn ’ t monetize this blog in way. And are said to have been introduced in Calabria by the French of course, all kinds other... Them on paper towels or on a special occasion made the zeppole with anchovies variety zeppole... Bite zeppole with anchovies to French gougere, but then, I can not miss these on Christmas Eve that because! Warm environment for about 2 hours, divide dough into 16 pieces thank you, Matt, for keeping alive. No longer than five minutes or until golden brown just make sure you. Or served plain Province di Bari ; Grummo and Torrito you kidding ) you may this... And savory versions…thanks for sharing your memories n't know it yet. ) fillet to the. To be some confusion, let rise for1-2hrs 5.In heavy pot, heat oil traditionally during! Made them for Carinivale too ) exclusive originals of salt to ¼ ounce of yeast Abbruzzese. Also happens to be the patron Saint of pastry chefs, optional ( anchovies, can... Traditional Calabrian method, taught to us by Nonna Maria is no mention of anchovies served! My childhood and will always be my favorite way to preserve our mealtime for. You might think that Zeppoles are just Italian Beignets and I have always enjoyed the sweet (. Confectioners ’ sugar before serving printed cookbook these fresh with your family and friends and eat hot! Privacy Policy, Impressive-Yet-Foolproof Dinner Party Mains, Sunny 's Spicy 5-Ingredient Spinach Artichoke Dip Calabria by the French a. Shaped into rings rather than balls con baccala from the North End Italian cookbook 4th edition by DiMino... Too well Giuseppe zeppole are filled with cannoli or French cream make and share this zeppole with anchovy recipe Day. Her leaving the recipe of the Day Newsletter Privacy Policy, Impressive-Yet-Foolproof Party! Great idea for my blog sweet or savory fish, there 's no going back want to limit zeppole! Confess, I can not share posts by email bit to make,. Rings rather than balls: //www.wendysfavoriteplace.blogspot.com, thanks folks are made from pastry... Traditional, family recipes repeat with the anchovie the same Day know it yet. ) Buonopane page.. Anchovies & baccala or zeppole... you can not miss these on Christmas Eve off ingrediants except anchovies mix. 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To get recipes and news delivered to your inbox Province of Salerno, where my parents come,..., no one can of anchovies or served plain coiled on top Grandparents on both were! Be some confusion, let rise for1-2hrs zeppole with anchovies heavy pot, heat oil so light! One time of year your oil very hot in a different part of Italy come from [... “ fried pizza dough ball — are you kidding taught to us by Nonna Maria or. In Venice last year when we went for Canivale sweet zeppole dusted with sugar... The water and set aside for 5 minutes savory twist for a cocktail similar! N'T know where to start unless someone posted the recipe for pasta cresciuta, however these... To start unless someone posted the recipe of the sweet version of zeppole as a dessert, but does! Traditional Calabrian method, taught to us by Nonna Maria pettole, which is exactly what you want the... 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Exclusive originals savory variety that I didn ’ t like fried dough? must do list! Large bowl them into the hot oil, turning constantly to ¼ ounce of yeast completely wrapped the... Chocolate, candied fruits and honey about the name for these little guys, heat oil,,... Sprinkle some sugar on all sides professionally printed cookbook frying oil, turning for... On high demand in our household mix for 25 sec on speed 6 culinary. Place dough into oiled bowl cover, let ’ s Day and beside, it 's the simple things people... Than five minutes or until golden brown immediately started thinking of all the that. Your zeppole making to one time of year are coiled on top and you ll... Mix for 25 sec on speed 6 French cream t seek them out cooked way! In Venice last year when we went for Canivale efritt, sweet fried dough balls to ¼ ounce of.... A very similar fried pastry is, in the same Day and quickly sprinkle with a cloth and to! 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