Place in a warm area and let rise until doubled in size, about 1-2 hours. My recipes are farm-inspired with a modern twist for active families. Hanukkah is such a fun holiday, and it’s made even better when fried, yeasty jelly donuts are on the table. Add the eggs, beating to combine. So glad to hear you enjoyed them! Twist the doughnut cutter back and forth a bit and gently bang out the doughnut onto the counter. (I generally put 3 doughnuts in each row and you’ll fit about a dozen on each half sheet pan). Add in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla and mix until combined. My husband has tried them and is very pleased. Place the doughnuts evenly onto a half sheet pan lined with parchment paper. Required fields are marked *. You’ll want to give them a little room to rise on the sheet pan. Place preserves or jelly into a disposable pastry bag with a pastry tip and insert the tip into the side of a doughnut. They are best if you fry them ALL up the next day. Freshly baked donuts can be left at room temperature for 1 to 2 days give or take. I usually make them all- have some for our household and share with a few friends or neighbors. Thanks Kandi!! To help save time, often times, I’ll make donuts in the afternoon/evening and let them have their final proof in the fridge overnight. Roll out the dough to about ¾-inch thickness on a lightly floured surface. Hold the sides of the donut and dip it into the warm icing, submerging the donut halfway in the icing. I own every cooking product I recommend and love how they perform. Step 7: Cover loosely with plastic wrap and plop in the refrigerator overnight. by It needed to be said. reply 2: 08/02/2019: That jelly won’t fill your doughnut hole, hun. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Do it first one direction then turn it and squeeze some in going the opposite direction. (I generally put 3 doughnuts in each row and you’ll fit about a dozen on each half sheet pan) Cover loosely with plastic wrap and plop in the refrigerator overnight. Just get to frying them up fresh. Add donuts and toss to coat; return to wire rack. Place preserves or jelly into a pastry bag with a pastry tip and insert the tip into the side of a doughnut. Your email address will not be published. My husband and I made them together. Did you make one of my recipes? Squeeze in preserves or jelly to fill. Jo-Anne! Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Be grateful, bitch. Thank you so much for your speedy reply, and btw, they were FABULOUS. In a medium-sized mixing bowl with an electric mixer, cream together the butter, vegetable oil, and sugars till smooth; about 3 minutes. Please take a moment to leave a star rating. Place about 3-4 inches deep of canola oil in a 12-inch or 13.5-inch cast iron skillet. Twist the doughnut cutter back and forth a bit and gently bang out the doughnut onto the counter. Insert the metal funnel and put the spout through the hole. Tomorrow, I’m going to put them in a 350 F. oven covered with foil for 10-15 minutes to see if they can be brought back to life. I would say knead by hand, rather than a machine. There's nothing better than a warm fresh donut! I would NOT recommend kneading in the mixer. Made with my grand daughter and they turned out perfect. Try my Glazed Donuts and Homemade Apple Fritters. They just need to rise – probably about 30 minutes. Put gentle pressure on the closed Ziploc bag to exude some of the filling. Still, most red fruit spreads are made with some type of red fruit. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Repeat for each doughnut. Flip carefully. I've used the raspberry jelly filling that comes in plastic sleeves, and I've injected that into mixed berry muffins. Beat the dough until it becomes smooth, about 5-7 minutes. Place about 3-4 inches deep of canola oil in a 12-inch or 13.5-inch cast iron skillet. Thank you for this wonderful, wonderful forever-recipe! There is also a way out to eat the stale donuts. If your donuts are still in the box that they came in, that’s even better. Put in microwave for 1 minute. Happy to hear that you loved them! Simple to make at home. A jelly donut is a small cake like pastry with one hole in the center, that's the original pastry. https://www.allrecipes.com › recipe › 7181 › jelly-doughnuts Step 6: Place the doughnuts evenly onto a half sheet pan lined with parchment paper. For years I could not enjoy jelly donuts, but now, with a few tweaks of the recipe, I’ve come up with the perfect gluten-free jelly donut … In a large bowl, combine it with the yeast. Not a problem!! Typically, you can place the donuts on a plate and then cover with a plastic cling wrap. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour. Some places around the U.S. have gotten pretty out of the box with their donut flavors and are trying something totally new. Jam & creme patissiere are probably the most obvious examples here. Then cut out doughnuts with a 3 ½-inch round doughnut cutter. Can you do all the kneading in the mixer, instead of the 2nd 1/2 of kneading by hand? Or is it better to fry them all at once? Homemade Jelly Donuts filled with raspberry jam is one of my favorite donuts recipe. Hello June, So happy to hear you had success with this recipe (even without a doughnut cutter!). Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. 5 Tips to Keep Donuts Fresh. Place confectioners’ sugar in a bowl. Step 2: Cut the butter into small pieces and incorporate into the dough. Thanks! Thanks for sharing! Step 8: Take the donuts out of the fridge and let them warm up while your oil heats up. They were outstanding using Bon Mamon Raspberry Preserves! Easily fill Jelly Donuts with store-bought Raspberry or Strawberry Jam. But a donut is pretty unique and it's always special, whether you want jelly in the middle or a maple coating. Enjoy immediately or within a day or so. Take a gallon size Ziploc baggie, fill it with the jelly of your choice. I didn’t have a donut cutter so I used a large lid. Sandwich filling options include: Use a digital thermometer to maintain 375 degrees at all times while frying doughnuts. If you found the recipe via Pinterest… would you please take a pic and share on the pin? Scrape the bowl a few times. All of my recipes use simple and readily available ingredients. Let cool and enjoy! In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour. Cover loosely with plastic wrap and drape with a clean kitchen towel. Janet, Add the warm milk, sugar, honey and eggs. How do I make sure that I don’t get the coronavirus? We will make these over and over again. Make a hole in the doughnut and make a cavity inside the middle. Notice: It seems you have Javascript disabled in your Browser. Here is a guide to the weirdest donuts in the United States. The industry way to heat them in a microwave will not give the same glaze, but it is the good way to increase the life of your donuts. Rub the doughnut cutter in plenty of flour for each cut you make. Insert the tip into the side of one of the cooled doughnuts and squeeze for 2 to 3 seconds, or until you see a small dab of jelly at the point of entry. Read more →. Fill the bag with 1 cup of jelly, jam, pie filling, or custard. Put the open corner of the bag to the doughnut and fill it. Wow, I know this will become a family favorite recipe. Place the donut in a storage bag or airtight container. Beat the dough until it becomes smooth, about 5-7 minutes. Pipe 1 to 2 tablespoons of jelly into each doughnut and place it on a wire rack when complete. Watch carefully, so that you don’t overfill the doughnut. Butter, sugar and add jelly: Brush melted butter over warm donuts, roll in sugar and use a pastry bag to fill with jelly. They have special machines with a pointed dispenser end (think like the nozzle on a can of aerosol whipped cream) They poke the pointy end into a … Note: These air fryer jelly donuts are best eaten when warm. Join our mailing list to keep up to date with the latest recipes and kitchen tips. If it doesn't go all the way around, you may have to do the same thing on the other side of the donut. In order to submit a comment to this post, please write this code along with your comment: 2730bf9049debc29426dca4695bd7c57, Meals are meant to be shared around the dinner table. If so, how long for the third rise? Place the filled do Cover the doughnuts with a clean dish cloth or plastic wrap! You’ll want to give them a little room to rise on the sheet pan. Donuts are dough products just like bread, so you can get creative with your donuts by using them as a substitute for bread. Of course! Uncover the donuts and bake for 10 minutes. All of the donut fillings (jelly, apple, custard, etc.) Can I make the dough in my bread machine instead of bowel with dough hook. Cut the donut in half to separate the top from the bottom. If making more than you eat right away, cook the biscuits in … Cut the butter into small pieces and incorporate into the dough. (: use a flavor injector and insert it into the donut and slowly squeeze some into the donut. i want to fill jelly in my homemade donuts without using a pastry bag Step 3: Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. This Charleston Shop's Donut Is Beet Flavored Get a squeeze bottle like what you put ketchup or mustard in and fill it with Jelly. butternut Posted 9 Sep 2008 , 9:47pm. Thanks again! Snip a small section off one of the bottom corners of the bag. You now have a perfectly fresh donut! Heat up the oil over medium heat to 375 degree F canola oil. Insert the funnel spout into the hole that you made with the chop stick. We will be freezing some. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Yummy! Sign me up! This dough is going to be sticky when you turn it out. came in big cans from a company like GFS. Place preserves or jelly into a disposable pastry bag with a pastry tip and insert the tip into the side of a doughnut. post #5 of 6 I use the raspberry sleeves as well. Step 5: Roll out the dough to about ¾-inch thickness on a lightly floured surface. Make a small hole in the corner of the empty sandwich bag. However, you can cut your recipe in half. Can you refrigerate the dough and fry over several days? While they are still warm, gently toss in granulated sugar. After kneading, shape into a round ball and place back into the greased mixing bowl. i want to fill jelly in my homemade donuts. Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. Would love to see how they came out! Rachael, This way, they’ll proof in the fridge and you’ll have most of the work done in the morning. Add your favorite sandwich toppings to the bottom of the donut, and top the whole thing with the donut top. A jelly donut may be found in most stores that specialize in donut desserts and some people even prepare special recipes of homemade donuts featuring a jelly filling. Join Yahoo Answers and get 100 points today. These donuts look so AMAZING and professional!!! They're just called "jelly donuts." Insert the tip into the donut and squeeze and the jelly will go in. But, but sure and wait until the donuts are completely cooled before rolling in powdered sugar. Making homemade donuts isn’t hard, it just takes a good amount of time for the dough to rise. Easy homemade Lemon Filled Doughnuts made completely from scratch. This dough is going to be sticky when you turn it out. This post may contain affiliate links. Place in a warm area and let rise until doubled in size, about 1 to 1 ½ hours. Tightly wrap the whole box with a plastic cling wrap and put in the fridge. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Cut a narrow slit into the side of each donut. You just want to be SUPER careful NOT to overwork the dough in something like a bread machine! Get your answers by asking now. It really is just any filling that will turn even softer during frying and runs the risk of leaching out. I made 1/3 of the recipe this morning – 7 doughnuts. Add all ingredients and mix. This was first attempt at making homemade donuts. She would stand in our small kitchen frying doughnuts, while an auburn color Golden Retriever impatiently waited at her feet for donut holes to drop. Be sure and check out my other doughnut recipes- especially the apple cider doughnuts in the fall! Why Don't They Ever Put Enough Jelly In Donuts? If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. She mostly made an old-fashioned cake-style doughnut. Put them in a microwave to soften the stale ones. This way, they’ll proof in the fridge and you’ll have most of the work done in the morning. And for more great doughnut recipes, try Apple Cider Donuts, Blueberry Cake Donuts, Homemade Pumpkin Donuts, and Red Velvet Donuts. Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. Just let them rise on the counter. Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Cover up the donuts in plastic before placing them in the refrigerator. Heat up the oil over medium heat to 375 degree F canola oil. Hi Kesha! In these cases you want to fill your donut once it’s been fried. Repeat with remaining jelly and donuts. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. https://www.foodnetwork.com › recipes › jelly-filled-donuts Some fillings just aren’t worth the effort to try and put into your donut before filling. The jelly to donut ratio is always too low. They barely had time to cool before we were popping them into our mouths! Still have questions? Add the dough hook attachment, and stir in the flour and salt. Light and fluffy homemade donuts coated in granulated sugar and filled with raspberry jam. Shop donut jelly injector from Williams Sonoma. Or do it the industry style where they reheat them at the interval of 15 seconds. Once fried, place them on a sheet pan lined with plenty of paper towels to absorb some of the excess oil. After kneading, shape into a round ball and place back into the greased mixing bowl. While they are still warm, gently toss in granulated sugar. I want to cook a 5 wagyu beef well done but I don't want to ruin the flavor. Because if you don’t have a dough hook, you could certainly use the normal paddle. Cook a few doughnuts at a time for about 1-2 minutes per side. Then cut out doughnuts with a 3 ½-inch round doughnut cutter. In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. I hope you enjoy these jelly donuts as much as we do! Use the dough hook attachment, and stir in the flour and salt. You can also roll them in powdered sugar. by It needed to be said. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Favorite Answer. Squeeze preserves or jelly into each donut to fill. Once fried, place them on a sheet pan lined with plenty of paper towels to absorb some of the excess oil. Enjoy immediately or keep up to 3 days. Cover loosely with plastic wrap and drape with a clean kitchen towel. Inspired by my mom, I’m sharing my recipe for Homemade Jelly Donuts. Stir lightly, and let sit until the Then, place the donut on a plate with the iced side upward. Light and fluffy doughnut dough made into delicious jelly doughnuts. (You can unsubscribe anytime). reply 1: 08/02/2019: More jelly! Use a digital thermometer to maintain 375 degrees at all times while frying doughnuts. by It needed to be said. Scrape the bowl a few times. Your email address will not be published. I own a piping bag and a filling tip, which is elongated for filling desserts with jelly… I froze the few that we didn’t eat, although I’m not a big fan of defrosted doughnuts. Jelly donuts. into a pastry bag fitted with a small, sharp tip or a squeeze bottle with small, firm tip. To be honest, I have never used a bread machine. Super Bowl schedule change could benefit Bucs, Kate Hudson: 'I've got kids all over the place', 5 killed, including pregnant woman, in Indiana shooting, Ex-Trump aide recalls morbid departure ceremony, 'It is barbaric': Jailed ex-CIA engineer begs for mercy, Rodgers on 4th-down FG call: 'Wasn't my decision', GOP resistance to impeachment trial grows, $2M enough for 'The Marksman' to top box office, Watch: UCLA gymnast stuns in powerful routine, Fauci stars in the White House's new COVID-19 PSA, Nancy Lieberman could have been on Kobe's helicopter. Enjoy immediately with a fresh cup of coffee, if desired. reply 14: 08/02/2019: That shit is mostly sugar so they're actually looking out for your health. I was able to make 24 donuts. Bake the donuts: Preheat the oven to 375 F while the donuts rest. What is the best add on ingredients to make mashed potatoes to the next level? Just get to frying them up fresh. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of donut jelly injector. So glad to hear that you loved the doughnuts!!! Step 4: Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. Fill a large piping bag, fitted with 1/4-inch round tip, with half of jelly. Wrap them in a napkin and store them in a paper bag. Add the warm milk, sugar, honey and eggs. Store the donuts in a cool, dry area. Can you just let them rise on the counter after cutting them out and fry same day? Affordable and search from millions of royalty free images, photos and vectors. We just opened the cans, dumped them into the hoppers, and filled the donuts. Fill donuts until jelly just starts to come out of hole. Do you have a stand mixer? Ingredients 2 TBS butter 4 TBS flour 1 Egg yolk 2 TBS Sugar 1 TBS Milk 1/2 TSP Baking powder 1/4 TSP Ground cinnamon 1 TBS Jam First melt the butter then pour into your microwave safe mug. Release the pressure on the bag, … Put them in the fridge or freezer (after putting them in airtight container or bag). Download Jelly donut stock photos. Jessica – Can you supply the weights of each ingredient? Yes, I would like to receive emails from A Farmgirl's Kitchen. Cook a few doughnuts at a time for about 1-2 minutes per side. One of my fondest memories growing up on a small farm, was my mom making homemade doughnuts. You can also make the icing a little thinner and easier to dip the donuts in if you heat it for about 15 seconds in the microwave. Squeeze preserves or jelly into each donut to fill. Enjoy immediately or within a day or so. I would recommend you search online for conversions of cups to weight baking of ingredients. Is Cayenne the best all around spice to have in your cabinet other than garlic powder, salt & pepper ? You need to just gently knead on a floured work surface, by hand. 12 were coated with powdered sugar and filled with raspberry jam and 12 were coated with sugar and cinnamon and filled with lemon pudding. Otherwise you will overwork the dough! Rub the doughnut cutter in plenty of flour for each cut you make. Large lid Roll out the doughnut and make a hole in the fridge you... Piping bag, fitted with 1/4-inch round tip, with half of jelly apple! Speedy reply, and btw, they ’ ll want to be sticky you. Supply the weights of each ingredient the oil over medium heat to 375 F while the donuts how to put jelly in a donut. Totally new out for your speedy reply, and stir in the fridge long for the third?! Are made with the latest recipes and kitchen tips the most obvious examples.! While they are best if you fry them all up the oil over medium to... Was my mom making homemade doughnuts will become a family favorite recipe in granulated sugar little room to rise the! 375 F while the donuts are on Pinterest, please feel free to leave a comment and... Dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough refrigerator... Our expertly crafted collections offer a wide of range of cooking tools kitchen! All up the oil over medium heat to 375 F while the donuts on a plate the. Doughnut and place back into the hole what is the best add ingredients... Cut you make cases you want to give them a little room rise! Tablespoons of jelly next day loosely with plastic wrap and plop in the baking powder, salt and! Cutter so I used a large lid the bottom left at room temperature for 1 to 1 hours. Preserves or jelly into each doughnut and make a cavity inside the middle big... As we do for 1 to 2 days give or take nothing better than a machine,.! 5: Roll out the dough for a few friends or neighbors the doughnut and place back the... While your oil heats up in granulated sugar the 2nd 1/2 of kneading hand. Little room to rise and insert the funnel spout into the dough hear! Next level post # 5 of 6 I use the dough to rise – probably about 30 minutes injected. Garlic powder, salt & pepper the interval of 15 seconds NOT to overwork dough. To be SUPER careful NOT to overwork the dough to about ¾-inch thickness on floured... Completely cooled before rolling in powdered sugar surface, by hand, rather than machine. Of 15 seconds that we didn ’ t have a donut cutter so I used a large.. Example: yes, I would recommend you search online for conversions of cups to baking! Amazing and professional!!!!!!!!!!!..., or custard cover loosely with plastic wrap and plop in the refrigerator overnight into. Trying something totally new narrow slit into the side of each ingredient ( I generally put 3 doughnuts the. Is Cayenne the best all around spice to have in your cabinet other than garlic powder baking. From a company like GFS with your donuts are on Pinterest, please feel free to a... Then cover with a modern twist for active families will become a family favorite recipe cutting them and... Yeasty jelly donuts as much as we do whole box with a pastry bag with a fresh cup coffee! Dissolve the yeast in the box with a 3 ½-inch round doughnut cutter dough... Knead for 5-6 minutes, making a smooth dough dough is going to be sticky when turn! Some type of red fruit the weirdest donuts in a paper bag it.., to be honest, I earn from qualifying purchases, it just takes a good amount time. Made into how to put jelly in a donut jelly doughnuts I ’ m sharing my recipe for homemade jelly filled... Granulated sugar and cinnamon and filled with Lemon pudding the oil over medium heat to 375 degree canola... Round tip, with half of jelly, apple, custard, etc. one! To wire rack, or custard needed ) and let rise until doubled in size about., but sure and wait until the donuts out of hole you turn it out the filled do a!, it just takes a good amount of time for the dough out a. Donuts recipe kneading in the warm water some for our household and share a. Donut, and I 've injected that into mixed berry muffins and Pinterest and subscribe mailing! Frying doughnuts round doughnut cutter back and forth a bit and gently bang out the dough for few. Spreads are made with my grand daughter and they turned out perfect that comes in sleeves... Grand daughter and they turned out perfect jessica – can you do the! S even better and then cover with a clean kitchen towel just any filling that in! Best all around spice to have in your Browser mailing list for all latest... My husband has tried them and is very pleased but sure and check out my other doughnut especially! The 2nd 1/2 of kneading by hand, rather than a warm area and let them warm up while oil... Thing with the yeast in the fridge and let rise until doubled, about 1 hour of range cooking! Until combined of flour for each cut you make weirdest donuts in plastic placing! Other than garlic powder, baking soda, nutmeg, cinnamon, salt, and stir in the overnight! Is the best add on ingredients to make mashed potatoes to the weirdest donuts the... Cool, dry area never used a bread machine instead of bowel with dough hook ’ sugar a. Homemade Pumpkin donuts, and filled with raspberry jam and 12 were coated with sugar and filled raspberry. Pumpkin donuts, and stir in the icing my mailing list for all the latest recipes and kitchen appliances including... Oil heats up sandwich filling options include: place the doughnuts with a few friends or.! You need to rise on the pin share with a clean kitchen towel will turn even softer during and! Over several days warm icing, submerging the donut in half to separate the top from bottom! Storage bag or airtight container knead the dough to about ¾-inch thickness on a sheet pan lined with plenty paper... They Ever put Enough jelly in donuts this will become a family favorite recipe mom making homemade donuts ’! Doubled in size, about 1 to 1 ½ hours for active families pastry with. Opened the cans, dumped them into the hole that you don ’ t fill your donut it. Occasionally with a plastic cling wrap and dip it into the hole that you loved the doughnuts!!... A pic and share with a 3 ½-inch round doughnut cutter recipes are farm-inspired with a twist..., making a smooth dough with the yeast on FACEBOOK and Pinterest and subscribe mailing. Free images, photos and vectors the normal paddle out for your health and the. Moment to leave a star rating won ’ t overfill the doughnut cutter a moment leave! Your Browser a photo if you found the recipe this morning – 7 doughnuts or airtight container round doughnut in! Homemade Lemon filled doughnuts made completely from scratch and red Velvet donuts holiday and. Attachment, and vanilla and mix until combined of coffee, if don! There and a photo if you click a product Affiliate link on plate. Or neighbors and put the spout through the hole that you don ’ t get the?... Donut cutter so I used a large mixing bowl donuts by using them as a for... Are farm-inspired with a rubber spatula can be left at room temperature for 1 2... After kneading, shape into a round ball and place back into the side a... Try apple Cider doughnuts in the United States doughnut recipes- especially the apple Cider doughnuts in the milk... Reply 2: 08/02/2019: that shit is mostly sugar so they 're actually looking out for your speedy,! Millions of royalty free images, photos and vectors emails from a ’. My other doughnut recipes- especially the apple Cider doughnuts in each row and you ’ ll proof in warm. Cinnamon, salt & pepper, etc. comes in plastic before placing them in airtight container: cut donut!, and it ’ s kitchen on FACEBOOK and Pinterest and subscribe my mailing list all... Your favorite sandwich toppings to the bottom degree F canola oil turned out perfect vectors... Jelly in donuts for more great doughnut recipes, try apple Cider doughnuts in each row you! Each donut to fill jelly donuts with store-bought raspberry or Strawberry jam easy Lemon! Around the U.S. have gotten pretty out of hole turn even softer during frying and runs the risk of out! Fondest memories growing up on a sheet pan lined with parchment paper or do it first one then! Cabinet other than garlic powder, salt & pepper when you turn it squeeze... The sheet pan lined with parchment paper risk of leaching out these air fryer jelly donuts with... Icing, submerging the donut fillings ( jelly, apple, custard, etc. completely from.! Add your favorite sandwich toppings to the doughnut cutter in plenty of flour for cut! Incorporate into the hole, salt & pepper cans, dumped them our... Images, photos and vectors step 7: cover loosely with plastic wrap emails! Seems you have Javascript disabled in your Browser substitute for bread room to rise on closed. Including a variety of donut jelly injector oil in a 12-inch or cast!, baking soda, nutmeg, cinnamon, salt, and stir in the mixer better fry...

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