Sounds like you really loved this recipe! Thank you! Watering. Thanks . Did you pack it on well enough? I’m excited to create this recipe in my kitchen. Add ginger and scallion whites. Or is that the way it should turn out? Did you cube the chicken first or bake it in full breasts or strips? Aballii Burgers. So I made this last night – but just as honey butter oven fried chicken – my boyfriend had a canker sore so I didn’t want to make it spicy at all (but I look forward to remaking this as shown!). Wow!! But if you plan on pre-ordering from The Fly in Bed-Stuy, don’t forget about the rotisserie chicken. I recommend making extra of the Hot Honey it was perfect! Made this last night and it was amazing! We paired it with the warm herby potato salad (also a hit!). making this recipe this weekend, looks amazing. Thanks! Will definitely be making this again! I would love to try this with regular bone-in skin-on drums & thighs as my family LOVES them. xTieghan, This is so different from the one used in the Cajun hot honey butter shrimp although that recipe references that it is. This chicken is so so so so good. I am so glad you love this recipe! It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. Wow!! My. So sorry you had issues with the crust. I hope you love the recipe, please let me know if you have any other questions! Kept half of it without sauce as my young kids wouldn’t like, but my husband and I enjoyed it a lot! xTieghan. I have been craving some good fried chicken lately, so I cannot wait to make this. xTieghan. Book now at Carmine's - 91st Street - NYC in New York, NY. And so easy to make! ANy idea where I went wrong? would this be possible to make ahead of time?or bread a few hours ahead of baking? I will make this again and again. Ha-ha! The only MINOR downside was by my last chicken breast being “breaded”- the cornflake mix was getting a little clumpy cuz the buttermilk on the chicken which made it a little bit more difficult for them to stick. Google would also prefer I limit my story telling. Had this with a side of the crispy zucchini from the gnocchi recipe (sans gnocchi) and it was a perfect combo! I am so glad this turned out well for all of you! Do you think this recipe would work on the BBQ? Quick question, just wondering how crucial is the whole wheat flour to the recipe? OH MY GOODNESS! Did you coat with olive oil? Just on the chicken, do you need to use buttermilk or can Use yoghurt and milk which I usually do schnitzels with and much healthier than the sugar in buttermilk? It’d be a waste! I support you guys 100% and hope that Bilao has wild crazy success. . Absolutely delicious!! I hope you love this recipe! Awh thank you so much! It was absolutely amazing and one of our favorite recipes to date. Happy Holidays! Find the Best Restaurants in Delhi NCR on Zomato - Delhi NCR Restaurants OMG!!! (MasterChef on Fox) With world renowned Chef Gordon Ramsay Now, I only lasted 2 episode! What about “unbleached all purpose flour?”. I do use boneless, skinless, so be sure to adjust the cooking times accordingly. I always use vodka in any crust recipe in place of water. Ohhhhh myyyy! Thank you so much Susan! Next time I will just make as directed. Sounds like you might just be over boiling the sauce. xTieghan. My husband is super picky about his spicy chicken but he loved this recipe so much when I made it! Thank you Krista! Thank you Sabina!! Hi Paige, Is there anything you could have done differently? Book now at Carmine's - 91st Street - NYC in New York, NY. HI! Beet salad. 60 notable NYC restaurants and bars that permanently closed in 2020 New Yorkers didn’t have a chance to give a final farewell to some of their favorite restaurants and bars. We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. Thank you so much! I said I would try this recipe out once I got all settled into my new place….and I did! Next time I may lighten up on the cayenne pepper if only to avoid needing a fire extinguisher for my esophagus. I hope you enjoy them! Glad you love this recipe! Please let me know if you have other questions. I am so glad this turned out so well for you! Thank you so much Sarah! I hope this helps! Had to make this one in particular as my son who is a freshman at Vanderbilt is home “self-isolating” and is going a little stir crazy(thought the Nashville Hot chicken recipe might cheer him up). One problem I’ve had is with the sauce, it’s super tasty (& spicy yum! Hope you love this recipe! Zinger King Fried Chicken. Oh well, bottom line is that this chicken is delicious and you really need to give it a try. It’s not that cool, and that’s just the truth. I am so glad you liked this recipe! Made this tonight for dinner and it was amazing! Please let me know if you have other questions. Mine separated a bit…wondering if there’s a good way to keep it together. But I am so glad you loved this! Thank you! Hi Megan! I will be making this again – thanks for sharing. So far we are loving every HBH recipe we have tried. We will definitely be adding this to our regular lineup! I think it should work, but just adjust the cooking time to insure the chicken is cooked through. I would love to get them resolved and make it easier for people to leave feedback! I love all your recipes! I also misread the amount of cayenne (I read 2-3 tsp as 2/3 tsp) so it wasn’t spicy! From spicy curry loaded with crispy confit duck, to a not-quite-liquid, not-quite-solid coffee egg tart, everything I tried was absolutely excellent. AND I assume we want the skin on? I made this last night for dinner and it was fantastic. Delicious and so easy to prepare. Thank you so much Kelsey! Please let me know if you have other questions. I can’t believe how good this recipe is it is a keeper and everything I have made from your site and on IG is impeccable. Would a food processor make them too fine? I swear, this is just as good as fried chicken. Stay well! For a date night, we decided to give this a try, and was it ever a hit! I love it on brussel sprouts! As soon as the chicken comes out of the oven, brush the hot honey over the warm chicken and allow it to soak into the crunchy coating. The flavor is all in the hot honey sauce. Thank you Cassandra! There were about 2 inches between pieces so I don’t think I overcrowded the pan. Kale & cabbage salad. xTieghan, 3 cups crushed cornflakes is about 6 cups whole cornflakes….. just FYI. In 2012, Hurricane Sandy devastated numerous New York food businesses, including Fany Gerson’s La Newyorkina. Would coconut milk work? Thank you so much Christine! Definitely craveable ? The Cayenne pepper really overpowered it. Thank you! I made this for dinner last night – outstanding!!! What makes you great is that you are NOT generic. One of the best recipes I have made in years! I loved the sauce but I had the same trouble as DJMeeker. This recipe looks faaaantastic and I can’t wait to try it!!! MAKING THIS TONIGHT! Any suggestions on what I should do differently next time to avoid it falling off? We’ve made it a handful of times and it’s quickly become a favorite of ours! Thank you! I find it works much better than foil and nothing really sticks to the parchment. Popeyes incited a fast food war in 2019 when it unveiled its first-ever chicken sandwich, and now KFC is hitting back — with gusto. And he loved it so much that he asked to eat the leftovers the next night! I would use the same cooking time, I hope you love the recipe, please let me know if you have any other questions! Can’t wait to make it! Thank you! Hey! New York Restaurant and Dining NYC.com features detailed reviews of hundreds of top New York restaurants written by our editors and visitors, as well as reviews of every type of cuisine and recommendations of great places to eat in all five boroughs. Hi! Next time I won’t wait until the last minute to make the sauce, I liked it better once it cooled and thickened a little bit. xTieghan. The flavor is so powerful and serves perfect over some curly sweet potatoe fries. Hi there, Any suggestions on getting the breading to stick? I am sure that will be great! Thank you so much Jess! I hope you love this recipe! I am so excited to make this recipe this weekend! I am so glad you loved this recipe and it turned out so well for you! Hi Brie, I haven’t tested that and I am not sure how the coating would stick using a grill. When I pulled them out of the oven, some parts were falling off from the moisture the chicken let out. I made this for dinner tonight and my husband said it was delicious! So yummy. It only occurs when first dropped in the oil. I am so glad you loved this! The Authentic Source for. We made this last night and it was wonderful just the way it is written. Hope you love this recipe! The sauce was inspired by the famous Nashville Hot Chicken. Please let me know if you have other questions. I am so glad you enjoyed the recipe, thanks so much for making it! If using thighs, you may need to cook the chicken a little longer. Bagels with jams and cream cheese. Thank you Danielle! . 1 Million Cafe. xTieghan. Honestly, mac and cheese sounds amazing as well! The hot honey sauce should already be warm from melting all of the ingredients together! Please let me know if you have any other questions. Keep doing you, because you are TALENTED and I’m so glad to benefit from it!! Reserve Now! xTieghan. I hope you love this recipe. Thank you! Made this for dinner tonight…..5 stars all the way. Cheers! ? ❤️, Thank you so much Katie! xTieghan. For the hot honey, I put everything in a pot together, but I see that you melt the butter separately and just pour that onto your other ingredients. I hope you absolutely love this recipe Joshua! It was that good. I am so glad this turned out so well! Please let me know if you have other questions. Hope this helps! Love how quick and easy it was too. I love your recipes & will continue to try! I have a question though, would the outcome change if I used a milk alternative instead of buttermilk? . The hot honey separates once cooled, if you keep it warm it shouldn’t separate! xTieghan. Thank you for this recipe? That was an amazing compliment since he was stationed in the Philippines for 10 years. Chopped it up into traditional parts (legs, thighs, breasts, etc. xTieghan. The buttermilk tenderizes the chicken while adding flavor at the same time. I hope it turns out amazing for you! It was delicious. I love your recipes and have tried many during this crazy time! Could I sub panko bread crumbs for corn flakes if I don’t have the latter, or will that not be a course enough crumb? I am so glad this recipe turned out well for you! Happy blogging! Great to just have it in fridge as hungry kids are running in and out all the time. Thanks for an amazing recipe! HI! My only question, is that after I flipped it, the bottom side of the chicken didn’t crisp up. Amazing!! I am not too familiar with air fryers so it is hard for me to say. Hey Janice! Do think this would work in an air fryer? Enter this southern fried hot honey chicken. too much heat can cause it to break apart. Sorry to say, I had high hopes because it looked delicious. Should I use “better than butter” type substitute or just an oil instead? Long time reader, frequent recipe tester, recipe book owner…I’ve never commented before but I had to after trying this recipe. Hey Deb! and will make again. I would start with 1 tsp next time. I am so glad this turned out amazing for you, Michele! It is important to let the buttermilk drip off and then press the coating on the chicken. I will say I didn’t follow the instructions well when you said “finely crushed” cornflakes and thought ‘hey, smashing in a ziploc will work.’ It didn’t. Could you send me an email with more information? I hope you love the recipe, please let me know if you have any other questions! Instead, I opted for the coleslaw, which added 90 calories to Khloe's original order. Lately, you are my total inspiration. It’s been a great way to introduce them to new flavors so thank you! I am so glad this turned out so well for you! I am so glad to hear that Jen!! We currently offer both carryout and delivery via online ordering. Hey Tam! Also 1 teaspoon of cayenne is enough for me, 2 is over the top! Hi there! Thanks so much!! your recipes literally never disappoint, I am so grateful for your hard work and how much energy you put into making recipes that literally never fail me!!!! Chicken tenders will work great! Both came out perfectly and the hot honey is to die for! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. I am really happy this turned out so well for you! xTieghan, What could you use if you don’t have buttermilk? xTieghan. Thank you so much Tara! Can’t wait to make it again. I am a vegetarian, so I put the sauce on a veggie chicken patty, and even that was amazing! Your recipes never disappoint AND I love the personal touch you add (take that Google). So sorry about this, not sure what you are doing differently compared to the first time. I am so glad you like my blog and the content I share! This recipe is definitely a keeper. Thank you so much! The taste was very good. I try to really push it into the chicken so it stays on! Definitely my new favourite food blog! xTieghan. xTieghan. ), followed the recipe in all other aspects and am happy to report that it works really well with bone-in/skin-on/parts. xTieghan. Thank you so much Cristina! Thank you, thank you!!! I am not a fan of spicy food, so he was surprised! Made this tonight & it was absolutely fabulous. That said, it’s hard to know what happened without being there. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. Thank you Krista! I never, ever buy them or eat them so would hate to just buy it for this and then dump the rest! HI Caroline, the chicken should be left whole. Please let me know if you have any other questions. Hope this finds you ready to begin Friday mode and side note : Always enjoy your blog and the beautiful photographs! I am so sorry that this recipe did not work out for you! Hi Kailey! Hey Tieghan, Thank you so much for trying this, Catherine! xTieghan, Made it with waffles, great combo! One word: Yummo! Linked below! Great comfort food! Yes that should work great! I did use boneless, skinless thighs and I used a combination of jalapeño honey I made myself and regular honey. It was a huge hit in our home! I made this and thought the flavors were very good. Next time I’ll try letting more buttermilk drip off. I just made this for my husband and myself for Father’s Day. Hi Alisha, This recipe caught my attention early a.m. and I will make a serious effort to read, again, after I finish my coffee. They definitely serve family size portions so plenty of food to share my and! Finishes boiling, not sure what went wrong and will probably add extra butter and seasonings still... Many during this crazy time the next level ), loose batter forms think... Salad or rice because – i ’ ve helped us learn to love!. 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