Then season the potatoes with a few grinds of fresh black pepper. Interested in working with Dana? The flipping part is key if you want the … By FoodChannel Editor | March 15, 2012 1:38 am Prep Time – Cook Time – Serves 6 people. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Fresh rosemary, sea salt, and tiny fingerling potatoes. Slowly browning them in a cast iron pan or any heavy bottom p Spread them out over the sheet pan in a single layer. Seriously, though! Linda Larsen . Pull the sheet pan out of the oven. A mix of oven roasted fingerling sweet and new potatoes. Place potatoes in baking dish, in a single layer intermingled with garlic, and topped with rosemary. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Finely chop the rosemary. Facebook; LinkedIn; Website; Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I was craving roasted potatoes … Arrange cut-side down on the sheet pan. Drizzle with olive oil, and … Roast for 40 minutes, or until skins are showing color and interior is tender. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Preheat your oven to 425. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. I don’t know why, but I think fingerling potatoes are just the cutest thing ever. Directions: Preheat the oven to 425˚F. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and rosemary. Spray a cookie sheet or baking pan … - Oven Roasted Fingerling Potatoes with Rosemary Bake for 30 minutes, turning potatoes half way through. Preheat the oven to 450 degrees Fahrenheit. Spread the potatoes … Sometimes, the best dishes are the simple ones and these roasted rosemary potatoes are a perfect example of letting the natural flavors of herbs and produce shine. Cut potatoes in half lengthwise. Live! Recipe courtesy of McCormick. email. Ingredients. Learn about The Spruce Eats' Editorial Process. Your email address will not be published. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. In a large mixing bowl, toss potatoes in butter and herb mixture making sure the potatoes are evenly coated. Easy Pan Roasted Fingerling Potatoes. 2. https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Lay out in a single layer on a sheet tray. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Roasted rosemary potatoes: the perfect addition to any meal. Thinly slice the half lemon. Preheat oven to 375°. In a large nonstick skillet, heat oil over medium heat. Prep Time 5 … Sprinkle evenly with chives. Done. Bake the potatoes for 15 minutes, until they’ve softened slightly and started to brown. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Serve immediately and enjoy! Scatter the … During the holidays, we’re always looking for any good “side” to compliment our meal, and these roasted fingerling potatoes do not disappoint. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Wash potatoes, making sure to get any dirt off. Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. With simple seasonings and a top secret step that will take potatoes to the next level, you can have perfect roasted potatoes in under 30 minutes tonight! On rimmed baking pan, spread potatoes in single layer. Print This Page . Having a few go-to side dish recipes in your go-to recipe bin. A simple yet flavorful dish that goes with just about anything! share. Step 2 Place potatoes on a jelly-roll pan. Bake for 30 minutes, turning potatoes half way through. Preheat oven to 425°F degrees. Enjoy! In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Written by. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Ingredients: – 1 ¼ pound fingerling potatoes – 1 tablespoon fresh rosemary (finely chopped) – 1 tablespoon olive oil – salt – ground black pepper. Simple is best, y’all . In a large bowl, stir together … In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Vegan friendly. Flip potatoes & rotate pan every 10 minutes so browning is even. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. And, anything that requires 3 ingredients, a 425-degree oven, sheet pan, and most times, it’s exactly what the menu calls for! Bake uncovered for 20-30 minutes or until easily pierced with a fork. In a small mixing bowl, combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper. Lay out in a single layer on a sheet tray. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Roasting them enhances their rich nutty flavor. Or even with sunny side eggs :)! Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Add potatoes, cut sides down, and garlic; cook, … May 29, 2016 - Rosemary roasted fingerling potatoes simple side dish perfect for fall and winter Deliciously simple, extra crispy, and super easy to prepare! Studded throughout with pine nuts and rosemary. https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes ). Sprinkle dried rosemary over potatoes and toss the potatoes to evenly coat them in the dressing. … Toss the potatoes with half the lemon juice, olive oil, salt and pepper. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. If it’s a potato, I’m good with it as a side dish, well actually as an entree too. Total Carbohydrate Preheat the oven to 425 degrees. These potatoes go well with the pan seared rib-eye steak that I made last week, or chicken dishes. Brian Yarvin / Stockbyte / Getty Images. Preheat oven to 450°F. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Slice the bigger ones in half, leave the tiny ones whole. Snap a photo and tag me on twitter or instagram! Preheat oven to 375°. Flip potatoes over halfway through cooking. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. Updated 10/07/19. Linda Larsen. tweet. Promise. Maren Epstein/Mashed. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, White Chicken Chili (Low Calorie Recipe! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. 0 shares. Lemon and rosemary smell so incredible together - and taste delicious too! Roast the fingerling potatoes. Roasted Rosemary Fingerling Potatoes. White Chocolate Cranberry Cheesecake Bars ». In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. Served in a ready to heat 2 1/4 pound pan. Place lemon slices on top spaced 1-3 inches apart. Approximate nutritional values per serving: Taste and season with salt and freshly cracked pepper. 24.6 g Arrange potatoes in single layer, not touching, in nonstick roasting pan. Roasted Fingerling Potatoes with Rosemary (Adapted from Williams-Sonoma.com) 2 – 3 servings. Roast 25 minutes until tender. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. She lives in Florida with her Hubby and fur babies. These skillet roasted fingerling potatoes are easy to prepare and surprisingly flavorful thanks to the rosemary and thyme. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. You will love them. Roast 25 minutes until tender. Great with fish, chicken, beef, and pork. Shake these up very well to get them nice and well coated. This is my … Bake the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Toss potatoes with chives and lemon juice. Combine first 6 ingredients in a large bowl, tossing to coat. 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