Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. What you should eat in the morning to boost energy, stop cravings and support your overall health. They are the perfect side dish! The secret to these crispy roasted fingerling potatoes? Course: Side Dish. Transfer pan to oven and roast for 15 minutes. Serve with ketchup and enjoy! Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast at 450 … Offers may be subject to change without notice. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Cut potatoes diagonally into 1/3-inch slices. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. Rinse and dry the potatoes thoroughly. Remove pan from oven and turn potatoes so they brown evenly. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. https://www.bigoven.com/recipe/roasted-fingerling-potatoes/316451 Cover pan tightly with aluminium foil. Adjust oven rack to middle position and preheat oven to 450 degrees. Equipment. They are so tasty but take virtually no effort to make! DIRECTIONS. Maren Epstein/Mashed. In 13 by 9 inch baking pan, toss potatoes with oil until evenly coated. Sprinkle with Parsley. Getting the baking sheet nice and hot before you spread the potatoes on it. Bake at 450° for 10 minutes. 220 calories; protein 3.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 2.2g; fat 10.8g; saturated fat 1.5g; vitamin a iu 13IU; vitamin c 15.8mg; folate 30.8mcg; calcium 24.6mg; iron 1.3mg; magnesium 38.6mg; potassium 791mg; sodium 322mg; thiamin 0.2mg. For the longest time I’d look at them, wanting to put them in my cart, but I didn’t have any particular recipe in mind to use them for. One of my favorite ways to prepare any kind of potato is to roast them, so it seemed like an obvious choice to roast these fingerling potatoes. 2. You’ve seen these cute little fingerling potatoes in the grocery store, haven’t you? 2. Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Place in preheated oven and roast for 15 minutes. 3. Preheat the oven to 450°F. Toss the Potatoes with the Lemon Zest and Cheese on the sheet pan when they’re still hot. 1. Make sure to flip the potatoes halfway through roasting so that they cook evenly. Toss on a large baking sheet with the olive oil, pepper, and salt. Foil. EatingWell may receive compensation for some links to products and services on this website. It was a super simple dinner that was ready in about 30 minutes with very little hands-on work. Preheat the oven to 450 degrees F. Place a baking sheet in the oven to preheat. I don’t know about you but I am always looking for super simple side dishes that are versatile and can be served alongside a variety of different main dishes. It's FREE! this link is to an external site that may or may not meet accessibility guidelines. The secret to these crispy roasted fingerling potatoes? Join the 23,800+ others that receive AMAZING recipes in their inbox each day! The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Note: For those of you that are doing Whole 30 or Paleo, these roasted potatoes are compliant. Author: Monica. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Slice the larger fingerling potatoes in half. Click here! Roast Fingerling Potatoes: Preheat oven to 450 degrees Fahrenheit. They’d also be very delicious seasoned simply with salt and pepper. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly … Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. Toss well and arrange the potatoes and garlic in a single layer. Heat a cast-iron skillet over medium-high heat. These easy-to-make oven-roasted potatoes are the perfect side dish for almost any meal! Preheat oven to 450 degrees. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Cook until lightly golden and fork tender, 5 to 10 minutes. Serve immediately. https://happydonabelife.com/recipes/salt-roasted-fingerling-potatoes Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. https://stlcooks.com/fingerling-potatoes-with-roasted-garlic-and-chives Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Add butter and heat until melted. Sprinkle with rosemary, if desired. What Makes This Recipe So Good. Get Roasted Garlic Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread potato mixture in a single layer on a large baking sheet. Roast until the potatoes are tender and slightly crisp on the outside, 25 to 30 minutes. Season potatoes with black pepper and garnish with chives. Now, how to cook fingerling potatoes on the stove? Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. https://www.bonappetit.com/recipe/roasted-fingerlings-with-preserved-lemon Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Info. Doing this will … Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Slice the fingerling potatoes in half lengthwise. Arrange potatoes in even layer. Feel free to use whatever you have on hand and keep it as simple or as complex as you’d like. https://www.food.com/recipe/roast-fingerling-potatoes-223531 The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato … These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Garnish with parsley and serve. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Slice them down the middle longways 3. And watch videos demonstrating recipe prep and cooking techniques. Scrub and rinse potatoes; pat dry with paper towels. Step 1. Lay on a baking sheet, being careful not to overcrowd your pan. Rimmed Baking Sheet. And watch videos demonstrating recipe prep and cooking techniques. When I say “sprig” of rosemary, I mean 1 small “stalk.” Place the potatoes cut-side up and spread them out evenly on the baking sheet. Preheat to 450 degrees F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Ready in under 30 minutes, you’ll find yourself making these over and over again. Toss the Potatoes with the Olive Oil, Garlic Powder, Salt, and Pepper on a sheet pan. Try our Oven Roasted Carrots here. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Roast for 20 minutes or until the potatoes are tender. Easy Oven Roasted Fingerling Potatoes work so well with beef, chicken, pork, and just about any other main dish you can think of. All Right Reserved. Wash and pat dry the potatoes 2. Return to oven and roast for another 10-15 minutes, or until potatoes … Meet Easy Oven Roasted Fingerling Potatoes – a super simple side dish that lends itself well to so many entree options. 1 ½ pounds fingerling potatoes, halved lengthwise, 2 teaspoons chopped fresh rosemary (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Add potatoes; cook … https://www.realsimple.com/.../herb-roasted-fingerling-potatoes Roast the fingerling potatoes. 3. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes … Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Need to convert the measurements? Place 3 tablespoons unsalted butter in a large microwave-safe bowl. They’re so easy and so delicious! Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flip once half way through. Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. 1. Add the olive oil, grill seasoning and paprika to the potatoes and toss to coat. ; A secret ingredient takes these fingerling potatoes … A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. Getting the baking sheet nice and hot before you spread the potatoes … Roast for 10 minutes, toss, and roast for another 5-10 minutes, until crisp. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Looking for more delicious roasted vegetable recipes? Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Fingerling potato is a small, narrow and finger-shaped potato. Place roasted fingerling potatoes in a large bowl and serve hot. You can change up the seasonings however you’d like — I love using salt, pepper, garlic powder and smoky paprika. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of … Place a rimmed baking sheet on the middle oven rack. The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. Bake for 20 to 25 minutes, or until crispy. Miles, my 3 year old, loves kielbasa sausage, so I made these potatoes to serve alongside sausage and another of his favorites, corn on the cob. For 3-5 days for weight-loss success and more careful not to overcrowd your pan to boost energy, stop and... Complex as you ’ ve seen these cute little fingerling potatoes recipe a! Until lightly golden and fork tender, 5 to 10 minutes are tasty. Another 5-10 minutes, flip all of them, then spread the potatoes with the Zest. Free to use whatever you have on hand and keep it as simple or as complex you! Paprika to the size and shape, fingerlings are best for roasted potatoes tender! Sheet pan in 13 by 9 inch baking pan, toss potatoes with the Lemon Zest and Cheese on outside! 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