Built across three spacious floors, along with the outdoor seating on the second, the restaurant is out to astound the people in Delhi after its phenomenal success in Bengaluru. Please feel free to download the images, however, refrain from using them for any commercial purpose. Nestled in an oasis of 36 acres of sprawling landscape and manicured lawns, Goldfinch Retreat gives an escape in nature along with excellent amenities like in-room dining, doctor on call, and much more. Receive important updates about your booking, latest offers & other alerts over, This price is indicative and exclusive of taxes, 4.0 So the next time you miss the fish you've had in a shack in Goa, head to this restaurant to satiate your cravings. Sanadige, Goldfinch Hotel. Adding a twist to the traditional favourites, along with the Mangalorean spices and the legendary hospitality of the Mangalore region, the Sana-di-ge entices you to its novel delicacies such as Marvai (Clams) Sukkas, Bondas (Squid) pepper, Jenji (Crab) ghee roast and Masala Manji (Pomfret). A menu that boasts of exceptional cuisines from Kerala, Mangalore, Maharashtra and Goa. In the 18th century, its control was contested by Haidar Ali and Tipu Sultan on one hand and the British on the other. From Maharashtra to Kudla, Goa to Kerala, it serves specialties from the coastal belt are served at Sanadige. Engulfed between fresh greenery, Sanadige is located in Malcha Marg Commercial Centre, in Chanakyapuri. Sana-di-ge recreates the magic of home-cooked delicacies from Mangalore and presents a rare Menu of Southern Indian cuisine. ... Sanadige – Fine Dine Restaurant is a mecca for seafood lovers. While the restaurant highlights the seafood specialities of the coast, they have not forgotten the veggie lovers; vegetarians too are in for a treat with mouthwatering dishes such as ‘Basale Kadale Curry',’Gola Kadi’ and the all-time favourite ‘Drumstick Pulimunchi’. The food invokes the best flavours of the coast from its most popular Sana-di-ge coastal cuisine restaurant which is a gastronomic delight to any guest. This fine dining restaurant served Indian & International Cuisine. Talk about their popular coastal delicacies such as Paneer Pepper Fry, Tawa Chicken, Chicken Chettinad with Malabar Parotha, Appam with Vegetable Stew, each dish is a combination of unique well-infused flavours. Sana-di-ge in Tulu language means brass lamp. The restaurant has one such lamp at the entrance decorated with flowers. Droolwothy Prawn ghee roast and Kane fish rava fry are my... favorite for the seafood menu. The restaurant reminds its guests, the reminiscence of coastal dining pleasure. The restaurant had already set a fixed menu for me complete with soup, appetisers, main course and dessert. Kindly check prices with the restaurant before booking a table. As we have been raving before, Sanadige – Fine Dine Restaurant is a mecca for seafood lovers. It also offers interesting chicken, mutton, and vegetarian dishes. The restaurant has one such lamp at the entrance decorated with flowers. South Indian Restaurant in Mangalore, Karnātaka. Understand []. It is an icon with title Sana-di-ge - An Award-winning, Fine-dining Coastal cuisine restaurant. Sanadige Sana-di-ge in Tulu refers to the brass lamp lit on auspicious occasions in the coastal belt of Karnataka. Offer Description: One coupon entitles you to one complimentary main course when another main course is ordered of the same or higher value. Built across three spacious floors, along with the outdoor seating on the second, the restaurant is out to astound the people in Delhi after its phenomenal success in Bengaluru. As usual, the food at Sanadige is just amazing. One of the major attractions of the restaurant is the presentation style of their signature desert Elaneer (Coconut) Payasam, giving the guests an exclusive experience of having the dish directly from a coconut shell. Sana-di-ge recreates the magic of home-cooked delicacies from Mangalore and presents a rare Menu of Southern Indian cuisine. Get your first FREE meal at just 8000 points. It offers a plethora of coastal delicacies along with some North Indian delights too. The food invokes the best flavours of the coast from its most popular Sana-di-ge coastal cuisine restaurant which is a gastronomic delight to any guest. A scrumptious meal at this restaurant has not only got to be a mix of the traditional treats and the seasonal favourites but has got to end with the mouthwatering ‘Elaneer Payasam’. Check their list of alcohol, in case you wish to have it with your meal, as there is a bar on the top floor. The three-storey outlet, with a mesmerizing ambience, is near Malcha Marg Market in Chanakyapuri. Goldfinch Mangalore: Sanadige Restaurant in Goldfinch Hotel - See 742 traveler reviews, 203 candid photos, and great deals for Goldfinch Mangalore at Tripadvisor. The menu consists of seafood preparations from regions like Kerala, Mangalore, Konkan, Goa, and Maharashtra. Traditionally, Mangalore was an important trading port with ties with the Persian Gulf states dating back to the 14th century. Sanadige Bengaluru, Bengaluru: See 58 unbiased reviews of Sanadige Bengaluru, rated 4 of 5 on Tripadvisor and ranked #541 of 11,622 restaurants in Bengaluru. It offers a plethora of coastal delicacies along with some North Indian delights too, if you find the flavours of coconut milk and mustard too much for your palate. Mop up the delicious curries with the help of coconut rice, Mangalorean appam, neer dosa, chapatti or pundi. From thereon it was an endless paradigm of an exotic culinary journey. Sana-di-ge boasts of serving fresh seafood flown in from Mangalore daily. Cost ₹1,000 for two people (approx.

What people love the most about this property are its great location and classy ambience.

Book now and enjoy world-class services at Goldfinch Mangalore! The food invokes the best flavours of the coast from its most popular Sana-di-ge coastal cuisine restaurant which is a gastronomic delight to any guest. Without delay throw back a shot of Kokum Kari and indulge in the appetizers like, paneer ghee roast, bangda masala fry, kori pepper fry, tandoori pomfret, cheese aur subz ke seekh, sikandari raan, mamsa da sukka, jenji butter pepper garlic, yetti pudina fry, kurkuri, doodhia kabab, anjal naked fry, basale pakoda and Kerala kozhi roast. Copyright © 2019, DIGITAL CLASSIFIEDS LTD | Powered by : Openlogic Systems, 22/48, Commercial Centre, Malcha Marg, Chanakyapuri, New Delhi 110021, Afternoon 12 pm to 3 pm, Evening 7 pm to Midnight, opens all day on weekends, Sana-Di-Ge, 22/48, Commercial Centre, Malcha Marg, Chanakyapuri, New Delhi 110021. Engulfed between fresh greenery, Sanadige is located in Malcha Marg Commercial Centre, in Chanakyapuri. Excludes As Per The Catch and Platters. In-house restaurant of the luxurious Taj Gateway Hotel on Residency Road, Karavalli is a seafood restaurant that disconnects you from Bengaluru's infamous bustle and traffic. Operated by a friendly, attentive and well-trained service team, Sana-di-ge offers great hospitality and a consistently good service, besides offering its guests one of the most comfortable dining experiences with the options of Casual Seating/Semi-Private Dining/Lounge/Sofa seating. Room tip: Make sure you insist on a Non-smoking room if you had requested for one. Sanadige enjoy serving fresh seafood travelled in from Mangalore daily. The food undoubtedly adds to the mesmerizing experience of the place. Instant restaurant reservation with guaranteed deals in more than 10000+ restaurants across India & Dubai. Visit Mangalore, and the foodies around you will drown you in “seafood” shouts beforehand. Location: 22/48, Commercial Centre, Chanakyapuri, New Delhi. The three-storey outlet, with a mesmerizing ambience, is near Malcha Marg Market in Chanakyapuri. Located in the heart of Mangalore city this 56 room Boutique Hotel prides itself on its levels of service, quality of food and heartwarming hospitality. The restaurant is known for its signature dishes. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Today the group has 10 distinguished Restaurants and 2 Boutique hotels in Bangalore and Mangalore. Best Seafood Restaurants in Bengaluru, Bangalore District: Find Tripadvisor traveller reviews of Bengaluru Seafood restaurants and search by price, location, and more. The restaurant features a delectable journey through a culinary experience from the state of Karnataka, Mangalore’s Udupi region, Their spice blends and cocktail syrups are all made in-house. The restaurant features a delectable journey through a culinary experience from the state of Karnataka, Mangalore’s Udupi region, in particular, a taste and experience which is unheard of in Delhi. Mangalorean cuisine is the highlight of the menu. Goldfinch Mangalore: Required upkeep urgent - Read 746 reviews, view 203 photos, and find great deals for Goldfinch Mangalore at Tripadvisor To complete the meal, you can opt for their sweet lassi, that can be enjoyed as an accompanying beverage as well as a dessert. On arrival, you are served a shot glass of Kokam Kari and a basket of rice papad with six varieties of dips, The sea catch is brought fresh from the Bengaluru kitchen daily, hence, the fresh taste of seafood, You must try the Thalis they serve during lunch. Once of the few places in Mangalore where you get North Indian, South Indian, Chinese, Continental and typical Mangalore specialties. Maharaja Restaurant. Kindly check prices with the restaurant before booking a table. Sanadige Mangalore; Sanadige, Balmatta; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sanadige Restaurant on Zomato Serves North Indian, Chinese, Continental, Seafood. Try, jumbo prawn rawa fry, sambhar, basale kadale curry, lamb stew, paneer khurchan, goan fish curry and karavalli jenji curry. GP redemption will not be accepted on the food promotion menu. Maharajas Fish Bowl, Mangalore: See 7 unbiased reviews of Maharajas Fish Bowl, rated 4 of 5 on Tripadvisor and ranked #121 of 395 restaurants in Mangalore. A scrumptious meal at this restaurant has not only got to be a mix of the traditional treats and the seasonal favourites but has got to … Their spice blends and cocktail syrups are all made in-house. Sanadige - Goldfinch Hotel Seshadripuram Menu - View the Menu for Sanadige - Goldfinch Hotel Bangalore on Zomato for Delivery, Dine-out or Takeaway, Sanadige - Goldfinch Hotel menu and prices. The restaurant had already set a fixed menu for me … Explore best restaurants nearby Delhi NCR! Opening hours: 12noon – 3:30pm, 6:30pm – 11pm. The restaurant reminds its guests, the reminiscence of coastal dining pleasure. Enjoy a wide array offers starting with an assured 25% discount on every meal at over 2000+ restaurants across 20 cities, a 1+1 on Buffet at Five Stars, instant cashback and exclusive access to experiences. The exciting part is all their spices and cocktail syrups are all homemade. Sana-di-ge boasts of serving fresh seafood flown in from Mangalore daily. The Sanadige menu showcases a wide variety of south Indian food, not restricted to Mangalore or Seafood. WiFi: Yes 16K likes. A must visit for all the Seafood lovers and Coastal fanatics in Delhi. Join the club, click on the Dineout Passport tab in the Dineout App and activate your membership to enjoy the privileges. Elaneer shunti ( tender coconut water with a hint of lemon and ginger). Trade Centre, Near Jyothi Talkies, Bunts Hostel Rd, Mangalore, Karnataka 575003 Phone:0824-2441726 ) Exclusive of applicable taxes and charges, if any The vibrant ambience with traditional influences stand out prominently as friendly staff usher you to your table. It also offers interesting chicken, mutton, and vegetarian dishes. Rustic setting and soothing music makes the experience worthwhile. Sana-di-ge boasts of serving fresh seafood flown in from Mangalore daily. Located in the heart of Mangalore city this 56 room Boutique Hotel prides itself on its levels of service, quality of food and heartwarming hospitality. Download the EazyDiner app & get 500 EazyPoints on registration. 2.Machali, Mangalore. 244 were here. Ridiculously Overpriced menu for Mangalorean standard.. Pooja Bekal October 6, 2012. Undoubtedly adds to the mesmerizing experience of the menu consists of seafood from. From thereon it was occupied by a number of dynasties and colonial rulers namely. 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