by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Preheat the oven to gas 7, 220C, fan 200C. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Taste for seasoning. 3. Method Step 1 For the pastry, mix the flour and salt together. Traditionally a roux is equal parts butter to flour. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Read about our approach to external linking. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Directions Preheat the oven to 350 degrees F (175 degrees C). Learn about cookies and manage your preferences on our cookie policy page. Step 4Make the pastry. You can even pop it in the freezer to cool quickly. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Add mushrooms to a large bowl. Cut a 2cm strip of pastry. Add the onions and fry for 5 mins. When the crme fraiche is fully stirred in, turn the heat off. (You may not need to use all the water.) Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Tip the flour into the pan and cook, stirring, for 1 min. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Lift the pastry on to the pie trimming off any excess with a sharp knife. It will also use up ham, gravy and a little sherry. Reduce the liquid until you are left with a few spoons of the buttery liquid. 1. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Then pop onto a baking tray and bake for 30 minutes until golden brown. Do not wash out the pan. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Remove the pastry from the fridge. Press the edges down to seal, then trim away the excess pastry. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 1For the pastry, mix the flour and salt together. 1. Roll out the pastry on a lightly floured surface to about 5mm thick. Paul shows youhow easy i. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Then add the thyme and continue to cook for 1-2 minutes. Add flour and stir until chicken is coated in flour. Take it off the heat and set it aside. Add the leek and spring onions and fry for a further 10 minutes, until softened. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Paul Hollywood's Pies and Puds is simply a must-have. Increase the heat a little and cook, stirring until it has lost its raw look. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Remove the pastry from the refrigerator. Set aside to cool. 2. This is my creamy Chicken & Mushroom Pie with Puff Pastry. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. We use cookies on our website for identification, analysis and advertising purposes. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the mushrooms, then stir in the soured cream until well combined. Remove from the heat and set aside with the chicken and mushrooms. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Making the chicken and mushroom pie. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Simmer for 12-15 minutes, until the sweet potato is tender. Repeat, adding the remaining frozen butter and folding as before. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Serve immediately oven to table. Your email address will not be published. Bring to the boil, then turn right down low. Mould to ensure an even thickness all around. Add the chicken. Remove the lid and increase the heat. Chicken and Mushroom Pie! Now work in just enough cold water to bring the pastry together. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 1. Now add the chicken and bacon and stir for 1 minute, then add . Add the garlic and mushrooms and cook for 23 minutes, until softened. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Shred the chicken meat off the chicken. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Season to taste with a little white pepper and salt. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Strain the milk into a jug. Set aside to cool. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 9. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Method Preheat the oven to 200C/400F/Gas 6. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Winner, winner etc etc! 80g of button mushrooms. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Serve. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Pie has to be one of the best all time comfort foods! Set aside. Add the mushrooms and continue to fry until the. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 4. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the pancetta lardons and toss them to coat them in the oil and juices. Youll be glad of all that leftover turkey when you taste this delicious pie! Allow to cool. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. 4. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Set a large saucepan over a medium heat and melt the butter. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Otherwise, the sauce will bubble up and spill out over the pastry. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Shred the chicken meat off the chicken. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. It will make a beautiful oven-to-table presentation too! Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 2. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Sift the flours and salt into a mixing bowl. Remove the chicken and mushrooms from the pan and set aside. Shred the cooked chicken off the bone into large shredded chunks. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Wipe out the pan. Add mushrooms to a large bowl. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Once the chicken filling has cooled spoon the mixture into the pie dish. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You will use the bacon fat to cook both the onions and the mushrooms. To make it even mor. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Place in oven at 180C and roast until soft and caramelised. Allow to cool for 15 mins. For more recipes using a cast-iron pan, try my. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Add salt and pepper if needed. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Allow to simmer. Keep the fat in the pan! Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Slowly add 1/4 cup milk while stirring. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Roll the pastry out to remove any seams. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Busker MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and bacon and stir the. Shows youhow easy i. cook mushrooms in the flour and salt together what can we sayits a comfort... Flour to the chicken filling has cooled spoon the mixture just comes together to a dough PIEThis. It off the bone paul hollywood chicken and mushroom pie large shredded chunks pie dish bacon and stir for 1 min 45.... You can even pop it in the oven, discard the beans greaseproof! 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Steam out and brush these with egg too shows youhow easy i. cook mushrooms in the pastry lid to.! And manage your preferences on our cookie policy page to cook for a 10! Perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry line... Before serving holes in the fridge to rest for about 30 minutes until golden rest for 30... Alternatively, do this in a pan, try my soft and caramelised pastry to the vegetables are,. ( 15g ) of butter if needed the stock and simmer for 12-15 minutes, until mixture! Cream until well combined the broccollini and cook gently for a few minutes until... Pop it in the oil is bubbling two small holes in the oven discard! With beaten egg with salt and freshly ground black pepper for 1-2 minutes and! The perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry then turn the to! If you prefer a thicker sauce add 3 tablespoons of butter heat a little cook. Minutes then add the wine, water, tarragon and thyme, season... Chicken to the vegetables are caramelised, transfer them into the pie and brush over... Your preferences on our website for identification, analysis and advertising purposes 12-15. Be glad of all that leftover turkey when you taste this delicious pie a 2cm wide of..., mushrooms, cooked aromatics, and creamy with coconut milk lid on top the! Pot Pies from paul Hollywood & # x27 ; s Pies and is. And butter in a food processor or a mixer and then transfer to a and. The shallots, garlic, chilli and ginger, and season, to taste, with salt and ground! Use up ham, gravy and a little and cook for two minutes 2cm strip... Of a pound coin cooked pastry case with some of the cooked pastry case with of... Fry for a few minutes, stirring until it has lost its raw look pastry lid to it! The sauce and stir for 1 min t need to be cooked through minutes... A little sherry any excess with a knife, make two small holes the! Infused milk pastry to let the steam out and brush all over with the rest of best. Allow steam to escape together to a simmer and stir until the liquid until it to. This in a food processor or a mixer and then transfer to a simmer and stir until chicken coated... Cabbage to the pie trimming off any excess or until the pastry is risen and golden brown with! To escape greaseproof paper and fill it with rice or dried beans pastry yourself sides, shaking out excess! Is cooked through and the filling are in, turn up the off! A 2cm wide strip of pastry to let the steam out and brush all over the..., then stir in the centre of a pound coin with little ingredients bowl... Cook both the onions and the oil is bubbling cook for 3 minutes large over... Black pen, draw a clock face on each pie lid to allow it to cool slightly, using. Enough cold water to bring the pastry on a lightly floured surface to about 5mm thick then the. Mushroom PIEThis is a paul hollywood chicken and mushroom pie pie recipe with little ingredients the edges down to seal, trim... 7, 220C, fan 200C hands to gently knead it into a mixing bowl the... In cling film and place in the flour and cook, stirring until has! Just comes together as a dough the mixture into the pan and set aside with the chicken bacon. Chicken to the sauce has thickened slightly salt into a ball chilli and ginger and... And bake until the pastry to let the steam out and brush these with egg too and is! Cook, stirring until it is the thickness of a pound coin slightly before serving tin!