What I love about using rhubarb in cocktails is the versatility: you can make a rhubarb simple syrup of sorts (and many of the recipes below instruct you how) and use it in everything from your favorite gin and tonic to a Negroni, margarita or simply use a few teaspoons in a glass of fizzy water for a refreshing non-alcoholic afternoon drink. By using rhubarb syrup in lieu of vermouth, bar manager Roman Kristek of Blu Bar on 36 at the Shangri-La Hotel in Sydney, Australia brings a spring-appropriate lightness to a gin martini with a lemon twist. She uses both Singani and rhubarb in her seasonal spritz, explaining that “preserving fresh spring rhubarb in a shrub captures its robust flavor long past its growing season, I love how the tartness of rhubarb complements the bright floral notes of Singani without overpowering [them]. (Give it a little squeeze to get all the juice.) When finished infusing, double strain the liquid to separate out all solids. granulated sugar 1 750 ml. But by combining it with a floral liqueur and plenty of bright fruit ingredients (including rhubarb, of course), you can give this digestif a refreshing makeover that makes it a great fit for day drinking. Combine equal parts strawberries and Demerara sugar in a saucepan and cover with half as much water (1 cup strawberries, 1 cup sugar, .5 cup water, for example). At least, that’s what beverage director Caitlin Conn of, in Waterbury, Vermont thinks. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of, in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. at the Shangri-La Hotel in Sydney, Australia brings a spring-appropriate lightness to a gin martini with a lemon twist. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. A rhubarb liqueur from Giffard sets the tone for this fresh tequila cocktail. Pour the liquid into a bowl through a sieve and discard solids. Garnish with a piece of rhubarb and a lemon twist. Add all ingredients to a shaker and shake to combine. Let it sit over a bowl and as it thaws, the juice will drip into the bowl. Add another half glass of crushed ice and top with soda water. Making the Rhubarb Sour Cocktail. "Tweaking a daiquiri with rhubarb seemed like a good starting point," says … https://www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 “One of my favorite spring-summer libations is the Rhu-berry Mojito. Use your imagination and modify the recipe to match your preferences!” mixologist Slava Borisov of. Turn off heat and allow the mixture to sit for another 5 minutes before straining out the rhubarb and mint leaves. Add gin, rhubarb syrup, and lemon juice to a cocktail shaker and top with ice. Add all ingredients to a shaker with ice and shake to combine. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. Pour 2 oz of vodka and .5-1 oz of syrup (depending on sweetness preference) over the ice and stir the julep for 15-20 seconds with a straw. Lightly simmer the rhubarb for 20 minutes, stirring occasionally (do not let the syrup boil and burn). Strain into a glass over ice, top with Prosecco, and garnish with a rosemary sprig. See more ideas about rhubarb, rhubarb recipes, yummy drinks. One of my favorite spring-summer libations is the Rhu-berry Mojito. Well, I did some experimenting, and while my first inclination was to use strawberries, I found piles of rhubarb at the farmers market — and came up instead with this lovely pink concoction. Strain over ice, then garnish with a spring flower. Recipe #1 - Rhubarb Spritzer. Rhubarb-Ginger Planter’s Punch The tiki classic gets a springtime twist. Rhuby Daiquiri. ). Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 … Don't peel the lemon but slice it thinly. Find more 19th- and 20th-century vintage drinks for your home bar. Cut the rhubarb into rough chunks. Once cooled, mash the rhubarb and raspberries with the back of a fork or a wooden spoon. Let it sit for 12 hours. What’s so special about this celery-esque spring produce, anyway? Rhubarb Vodka Pie Cocktail. Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose). This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of Le Zie Trattoria in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. 0 %. Garnish with a mint sprig, berries and a rhubarb or lemongrass stalk. water 2 tbsp. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. 4 cups chopped rhubarb, (about 3 - 4 stalks)(chopped pieces of about 1/2" - 1" in size) 1 tbsp. It should be ready within 2-4 weeks depending on your flavor preference. Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of, also likes to invite rhubarb to her margarita parties. Keep syrup refrigerated. Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. Shake the vodka and 100ml of the rhubarb … Cooking the rhubarb per the recipe also happens to give this tasty cocktail a beautiful pink color that is 100% natural,” Randhawa explains. Bring to a simmer and stir constantly until the sugar dissolves and the fruit breaks down (10-15 mins). Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Leave the straw inserted and pack the rest of your glass full of ice. Rhubarb summer refresher. Fill prepared glass with ice and, using a cocktail strainer, pour the mixture over the ice. Strain the drink into a clean glass and discard the ice. Mint juleps traditionally include bourbon as their anchor spirit, … Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of The Forked Spoon also likes to invite rhubarb to her margarita parties. ; Shake well to chill the cocktail. Place the rhubarb, vanilla bean seeds and pod, rosemary, water and syrup into a saucepot over high heat. To get all the juice. top that chopped rhubarb liquid as possible it will compliment it perfectly a... Do not let the syrup to a highball ( tall ) glass tall ) glass bunch mint. 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