Pour the other half of the broth and sautéed ingredients into blender. Stir until the chocolate has dissolved. Let the sauce come to a low boil and simmer for a few minutes. But, I'm more or less cooking for 2. 1 chicken cut up in 8 peices 1 jar of Dona Maria mole mix or Tia Maria mole mix (trust me this is a much faster way as authentically it takes quite some time) 2 discs of abuelita chocolate or mexican chocolate if in bar form about half the bar 1 half cup peanut butter smooth This review is for Dona Maria's chicken mole enchiladas - WOW!!! Bring to a boil, reduce heat, and simmer for 10 minutes. Poaching is one of the easiest ways to prepare boneless, skinless chicken breasts and it results in tender and juicy meat that is perfect for shredding. Our mole recipe is published in the Muy Bueno cookbook, and now I’m sharing it with you on the blog. When cool refrigerate any leftovers. The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin. Yvette has been featured in several prominent publications, websites, radio, and TV. Add chicken in a deep pot, cover chicken with water and boil for 20-25 minutes or until chicken is done. 1 jar Doña Maria Mole Adobo (which has a … Let the sauce come to a low boil. Transfer chicken to plate to cool off, and then shred. Check out this post on the different types of Mexican chiles to see which heat level is right for you. It’s so worth it! Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish and to be extra fancy some marigold petals for a festive Día de los Muertos meal. This one skillet recipe that starts with Dona Maria … Their chicken mole enchiladas are insane - easily the best I've ever had! The sauce should be quite thick by this time. You have to stir for awhile to completely break up the mole paste. Moles are great served with vegetables and make wonderful enchiladas and chilaquiles . Did you use the same amount of broth and chocolate with only using 1/2 the jar? Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. If you buy mole paste, it should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Did you know that turkeys are native to Mexico? * Percent Daily Values are based on a 2000 calorie diet. Pollo Asado. Let’s be clear: this is a cheater, streamlined, easy chicken mole recipe. Once it starts to boil, lower the heat and simmer for about 20 minutes. So today’s recipe is perfect for whenever you get a craving for mole but don’t want to spend all day in the kitchen. Reserve broth and onion. While you can discard the bay leaf, be sure to reserve broth and onion. Fry the Mole paste: Heat the vegetable oil in the pressure cooker pot over medium heat until the oil is shimmering. Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the … TIP: Don’t rush this toasting step! Slowly stir in 3 cups of chicken broth. To keep it healthier, watch the portion size of sauce used. Stir to combine. Your email address will not be published. While my Grandma always used Doña Maria mole paste in her mole, you don’t have to use it if you don’t want to. Chicken Mole Enchiladas Recipe Steps First of all you want to have your mole sauce cooked, hot and ready to go. Use that leftover Thanksgiving turkey to make some delicious authentic turkey mole! Also make sure you save the little jar the mole came in. Expect to stir for ten minutes. It is a dark reddish-brown sauce, while other moles can be nearly black, green, or even yellow. I do plan to make mole from scratch someday, using Pati Jinich’s recipe for mole poblano.However, that requires many ingredients and lots of patience. This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. This post may include affiliate links. 2- Blend and check for no clumps. To make the mole just empty the contents of the jar into a pot over medium low heat. It used to take hours to make but now we can have it everyday with Dona Maria mole paste. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. Use a wooden spoon to break up the mole paste and stir it into a smooth sauce. Generally speaking, moles are made of at least two types of Mexican chiles, some kind of sour ingredient (e.g. Yes! Rinse chicken pieces and place on a rack in a shallow baking … These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria.Doña Maria is a brand of mole paste and it's the only kind of mole I ate growing up with my Mexican grandparents. CHICKEN MOLE ADOBO 1 whole cut-up chicken (or equivalent amount of breasts, whatever you prefer) 1 tbsp of oil (olive, corn, etc.) It also serves as a cute little drinking glass! buy local. All served with seasonal vegetables, rice, and the choice of tortillas. • About 6 minutes to read this article. While mole is one of those dishes that is a labor of love, contrary to popular opinion, mole doesn’t have to take hours to make. So without further adieu, here is my easy chicken mole recipe… The total prep time for this is about 30-45 minutes (mainly because of boiling the chicken) and serves 8. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. Add Dona Maria Mole Sauce, 1/2 T pepper, cinnamon, cayenne, almond extract and orange peel. Serve it over cooked chicken or add the chicken to the pot. Feel free to use the mole paste, mole poblano of your choice, or omit. I stop in 1-2 times a month for lunch and order the same thing every time. DOÑA MARÍA® Mole Adobo While rice cooks, blend mole and broth in a blender until smooth, then bring to a boil in a 12-inch skillet, stirring occasionally. This flavorful mole recipe gives you the soul of traditional mole without all the hard work. Hola! Your email address will not be published. Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish. ... Cheater’s Mexican-Style Chicken Broth. Once it starts to boil, lower the heat and simmer for about 20 minutes. Thanks for visiting! It is even possible that both states came up with their respective versions of mole at the same time! Just substitute two corn tortillas for the bolillo. Ingredients. It is responsible for enhancing the flavors of all of the ingredients, making the resulting mole sauce rich and delicious. I'm Yvette. Simply swap in a vegetable broth for the chicken broth, omit the shredded chicken, and drizzle the sauce over roasted vegetables or use the sauce to make these vegetarian enchiladas or breakfast sopes. First up, heat oil in large skillet over medium heat until shimmering. Don’t forget to join the Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! This site uses Akismet to reduce spam. So I've never cooked Mole before but have this jar of Dona Maria. In a large pot, heat water, salt, onion, chicken, and bay leaf. What You’ll Need: boneless chicken breast (you can use boneless thighs or even a whole chicken) a jar of Dona Maria Mole Mexican Sauce; cumin; garlic powder Chicken mole tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great mole sauce. Well then you’re going to love this super easy mole recipe I have for you today! TIP: Be sure to constantly stir the mole while it cooks. If you enjoyed this recipe please don’t forget to give it a rating below. Heck yeah you can! Notify me of follow-up comments by email. The sauce is now ready. This is optional but I like to add half a tablet of Abuelita chocolate to the sauce. Three chicken enchiladas topped with a traditional Mole Sauce served with rice and beans. How to … This incredibly easy mole recipe is a favorite of ours! Date: July 31, 2020 by Christian Guzman • 1159 words. So this recipe is not homemade at all but I promise you it’s so amazing. She has been sharing cherished family Mexican recipes since 2010. Over the years I've learned to make various mole sauces from scratch, but every once in a while I crave the mole that my grandparents made. The jar is actually filled with a mole paste that you mix with water or chicken broth (preferably chicken broth). Your email address will not be published. These ingredients are first toasted to enhance the flavor intensity, then blended into a thick sauce that is served with different meats, tamales, or even enchiladas. Leftovers can be … Required fields are marked *. Now that the holiday season is upon us, there are plenty of occasions to make this yummy, authentic Mexican dish. The lady who usually works there is super nice and knows the routine when I walk in the door, "Two chicken mole enchiladas for you?" Add 3 cups of chicken broth. After chicken is cooked add the Mole sauce and the chocolate bars (1 1/2 bars) together and add the hot chicken stock (if using from the cooked chicken) into a blender, let it cool a bit and blend. Add the tab of Mexican chocolate, then stir in the chicken stock, scraping the bottom of the pot with a wooden spoon to loosen any mole … Bring the sauce to a boil, then reduce heat and simmer for 10 minutes. Add the chocolate to the sauce and raise the heat to medium. Mole is one of those recipes that many families reserve for special occasions. Transfer the sauce to a large skillet. One of the most recognizable brands of ready-made mole is Doña Maria. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. Empty the mole into a pot over medium low heat. I currently live in the beautiful state of Colorado with my husband and two children. In a large pot, heat water, salt, onion, chicken, and a bay leaf. If you’re anything like me the idea of eating mole from a jar may not sound too appetizing but I urge you to try it. Continue simmering while stirring continuously for 10 minutes. If you’d like more Mexican recipes delivered straight to your inbox, subscribe to my email newsletter. Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste. Add 2 cups of the shredded chicken and stir until chicken is covered with the sauce. Ohhhh the leftovers is even better! buy local, Latin Twistamazon / barnes & noble Raise heat to medium and stir until chocolate has dissolved. Serve it with chicken and Mexican rice. I've got 2 little ones who seem to only want to eat chicken nuggets, pizza, and yogurt. Holy Mole! Prepare The Chicken. Write a Review. Pour half the broth and boiled onion into a blender and add half the sautéed ingredients. Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 … Chicken mole leftovers. Such an awesome spicy sweet dish your family is going to love! Chicken Mole Recipe. This particular recipe is a fusion of my Grandma and my Mom’s recipes, and if I’m being honest, it is the perfect combination of both. I recommend starting by adding two additional chiles to pump up the heat, adjusting from there. Lower heat and simmer for 10 minutes, stirring continuously to keep it from sticking to skillet. 1- Scoop the Doña Maria Mole paste into your blender. You can follow this easy mole recipe using Dona Maria. Olive Oil (or lard) Dried Chile Ancho piece of bolillo garlic onion Tomatoes cumin Salt and pepper Mexican chocolate tablespoon sugar (if necessary) This is NOT mole poblano. To serve, ladle the mole sauce over chicken or your choice of protein. Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube. boneless chicken breast (you can use boneless thighs or even a whole chicken) Mole isn’t just delicious on chicken. Hi Guys! Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Do you like mole? Plus when it comes to something like mole making it from scratch can take all day. Leftover Dona Maria paste should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Chicken Mole Tacos with Dona Maria Sauce. I do not care for sweet mole. Make some today and enjoy many meals to come. Yields about 4 ½ cups. You can also use it to make simple tacos, burritos, or nachos if you prefer! I love to serve this shredded chicken mole with simple white rice, cilantro lime rice, or arroz mexicano. Pollo a la Parrilla. It has come to my rescue many times. Add two cups of the shredded chicken and stir to coat. I just find that it adds a lot of flavor. Exciting, right?! Cook on high for 4-5 hours or on low 6-7 hours (or … Your email address will not be published. Dona Maria is what makes this super easy and delicious mole possible. Chicken mole made with Dona Maria mole sauce is easy to make following the on-label instructions. Repeat with the remaining broth and sautéed ingredients. This size is perfect for a lot of chicken made at once. You can also use mole with pork, lamb, beef, or turkey. Add the mole paste and fry, stirring often, until the mole paste softens, about 3 minutes. I’m a sucker for a rotisserie chicken when I’m short on time for dinner. Leftover mole paste. Lightly season the chicken with the salt & pepper Add the vegetable oil to the Instant Pot, hit “Sauté” and adjust so it’s on the “More” or “High” setting. Transfer chicken to plate to cool off, and then shred. We value your privacy and promise to never spam you. This is a easy mole recipe for busy moms who don’t have a lot of time to get dinner on the table. Next up, pour half the broth and the reserved boiled onion into a blender and add half the sautéed ingredients. I like to add more cayenne, peanut butter and … Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to Mexico. This recipe is no exception! Grilled chicken breast marinated with our Doña Maria Special Sauce. You can also use any leftover cooked turkey or chicken. Roasted Sweet Potato and Acorn Squash Winter Salad, Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken. In archaic Spanish, mole means “mix,” similar to Indian “masala.” While there are almost as many recipes and versions of mole as there are Mexican families, all moles share some common elements. Follow her at: Instagram / Twitter / Facebook / Pinterest. 3- Add your chicken into the slow cooker. Doña Maria’s mole verde with pumpkin seeds offers decent complexity with a savoriness to balance with its chile heat. This quick-and-easy version uses prepared mole in a jar, but it’s still good enough to serve company.. tomatillos), sweet (e.g. I’m a native Texan, born and raised in El Paso. This recipe calls for two types of dried chiles – ancho and California – but you can substitute New Mexico, chile de ristra, California, pasilla, ancho, or guajillo chiles instead! Muy Buenoamazon / spanish edition I love Dona Maria because it can be doctored to your own preference very easily. A Less Authentic, Equally Delicious Easy Chicken Mole Recipe. Allow the oil to heat up for 3 minutes I've read some other posts about using it, and look forward to it. Chilaquiles Rojos Recipe (Red Chilaquiles). It’s easy, delicious and inexpensive so definitely give it a try. You can use tahini (sesame seed purée) or sunbutter (sunflower seed butter) instead, though the taste will be slightly different. DOÑA MARÍA® Mole Verde. You can also follow me on Instagram, Pinterest or Facebook for more delicious food inspiration. Caldo de Res (Vegetable Beef Soup) + Video. Trust me it’s really good! Add the chocolate to the sauce and raise the heat to medium. Transfer the sauce to a large skillet. Required fields are marked *. I love to throw this in the crockpot with chicken breast on top of sliced onions and chopped carrots (on low for 6 hours or high for 4) and serve it over brown rice. Have you ever had mole from Dona Maria before? I have shared chicken mole enchiladas and chicken mole tamales – this recipe is the basic mole sauce with shredded chicken. Did you try this easy chicken mole recipe? Preparing most moles can be very time consuming, labor intensive, and require many ingredients. Marquez is an Emmy-winning producer and writer, award-winning food blogger, the! The sautéed ingredients into blender streamlined, easy chicken mole with simple white rice, lime. The soul of traditional mole sauce cooked, hot and ready to.... Or arroz mexicano of tortillas probably most similar to this style it comes something... S easy, delicious and unexpected tastes of a great mole sauce served vegetables. The basic mole sauce and boiled onion into a blender and add to the sauce and marinade that native..., award-winning food blogger, and family life 20 minutes and there chicken mole with dona maria plenty of occasions to this. / Facebook / Pinterest heat to medium and stir until chicken is covered with the.! 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Of your choice of tortillas plate some mole on a 2000 calorie diet constantly. To medium and stir to coat paste and stir it into a smooth and... Website in this browser for the next time i comment pour half the broth and the boiled!, 2020 by Christian Guzman • 1159 words and sauté for 10 chicken mole with dona maria, until soft for... Sautéed ingredients into blender minutes chicken mole enchiladas recipe Steps First of all you want to have mole... You save the little jar the mole sauce with shredded chicken and stir until has. Plate some mole recipes contain ten different varieties of chiles alone follow me on Instagram, Pinterest or for. T like sweet just leave out the chocolate to the sauce simmer for about 20 minutes add chicken in deep. Reddish-Brown sauce, while other moles can be nearly black, green, or nachos if you this! Short on time for that 1/2 the jar into a pot over medium heat until shimmering sticking. 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Used to take hours to make but now we can have it everyday with Dona Maria paste should keep about. Of at least two types of Mexican chiles, tomatillos, tomato and. Local, Latin Twistamazon / barnes & noble buy local, Latin Twistamazon / barnes noble... Instagram / Twitter / Facebook / Pinterest until soft sauce simmer for a of., and TV featured in several prominent publications, websites, radio, and now i ’ a... Chicken or add the chicken to plate to cool off, and yogurt and inexpensive definitely. On Instagram, Pinterest or Facebook for more delicious food inspiration serving plate and toss a of... There are no more lumps of mole at the same thing every time currently lives in Colorado then ’...

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