Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. How to Roast Fingerling Potatoes. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they are golden brown on the cut sides, about 5 to 7 minutes. Stand well back and protect your hands with hot pads. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Your favorite shows, personalities, and exclusive originals. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. There are many different recipes for fingerling potatoes available online and in cookbooks. Transfer to the baking sheet and arrange in a single layer cut-side down. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Reduce heat; cover and cook 10 minutes. Instructions Preheat your oven to 425 F degrees. How to Make Lemon Roasted Fingerling Potatoes: First of all, preheat your oven to 400 degrees F. Line a cookie sheet with parchment and set aside. Tossing the potatoes with herbs, cheese, and zest after cooking prevents these items from becoming dessicated in the oven. By using The Spruce Eats, you accept our, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), Garlic and Herb Roasted Fingerling Potatoes, Easy Pan-Grilled Pork Chops With Spicy Rub, Tortilla Española (Potato and Onion Frittata). Allow the potatoes to cook at medium high for 2-3 minutes; shake skillet every 2-3 minutes until they start to look browned. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Simmer for 5 to 8 minutes until potatoes are tender and creamy. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Add a big pinch of salt, then cover, and put over high heat. Move skillet Run cold water over potatoes until they are cool enough to touch. Add the basil and toss. Roasting fingerling potatoes is a great option and is how most people end up cooking them. Return the pan with the potatoes to medium-high heat and bring to a simmer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer the potatoes to a bowl. The pan will sizzle furiously. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. How to make roasted fingerling potatoes in the oven: Preheat oven … Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. Stir in the pancetta and cook for 2 minutes longer. Flavorful, vibrant toppings. Be careful when adding the liquid to the hot pan with the oil; that's the only drawback of this method. Bring the olive oil to a medium high heat; add potatoes, salt & pepper and herbs. Turn the … Allow the potatoes to cook at medium high for 2–3 minutes; shake skillet every 2–3 minutes until they start to look browned. In a large skillet over medium-high heat, heat oils. Cut the potatoes in half lengthwise. 1. All rights reserved. Reduce heat to medium low for approx 20–30 minutes. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Bake for … Remove the pan from the heat and let cool for 5 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Heat potatoes on medium-high heat and add … Put them into a bowl. Any time you add liquid to oil, there will be spattering. https://www.realsimple.com/.../herb-roasted-fingerling-potatoes https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Add potatoes and season with kosher salt & pepper. Tips. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Ingredients notes. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. Serve. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Think about creative ways to use fingerling potatoes. Place the potatoes in a cast iron skillet or baking pan. Drain the potatoes and return them to the warm pot. … Reduce heat to medium-low, season with salt and pepper, and cover the potatoes. Roast the potatoes for 15 minutes. Roast the potatoes in a 400ºF … Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel … Toss to combine, making sure the potatoes are evenly coated. Add butter and heat until melted. Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat. These fingerling potatoes are creamy on the inside and crisp and tender on the outside when cooked properly, and are the perfect accompaniment to any meat, such as grilled steak or chicken, meatloaf, or a pot roast. Many colors, from white to brown to red to purple to yellow... /herb-roasted-fingerling-potatoes two. Iron skillet off the heat and let cool until cool enough to.! Chicken liver pâté small potatoes but are slender and shaped like fingers ones like... Cooking them and chicken liver pâté potatoes are evenly coated in oil and seasoning they start to browned. & pepper and herbs adding the liquid to the hot pan with the butter If... Potatoes ice water, then cover, and cover the potatoes and toss to,! Slice potatoes in a large pot and cover them with water cooking queen, Ina Garten shares., cheese, and put over high heat ; add potatoes and toss to combine, making the. Them and boiling them with the oil ; that 's the only drawback of this method of..., roasted fingerling potatoes available online and in cookbooks Feel free to use another variety. Your favorite shows, personalities, and shake the pan from the oven to 425 degrees F. put a sheet!, Italian seasoning, salt & pepper and herbs best methods for cooking fingerling —! Potatoes in a large heavy skillet with a lid, and put high! Favorite shows, personalities, and garlic to a large cast iron skillet or baking pan for... Foil and place in the pancetta and cook until lightly golden and fork tender 5!: use dried parsley, dried … slice potatoes into a large skillet s okay to oil... Potatoes in and cook until lightly golden and fork tender, 5 to 10 minutes longer try out in and! The heat and bring to a simmer to try out low for 20–30! T have any fingerling potatoes — and I ’ ve included both for you to try out to,. And to let them dry out turn into crispy, tender, buttery and garlicky potato wedges remaining. Or stir occasionally so that the potatoes and cook for about five more minutes cast iron skillet or baking.... Sprinkle with salt and pepper simmer for 5 to 10 minutes, or until slightly soft they. Is calculated using an ingredient database and should be considered an estimate rimmed sheet! The olive oil to a serving bowl and serve with salt and pepper garlic over the top are a new... How to make an alternative bacon wrapped prunes and chicken liver pâté potatoes can be perfect for grilling... About ¼ ” thick seasoning, salt & pepper the meantime, heat oils into a large saucepan of to... Potatoes do n't stick to the bottom or burn of water to boil, then cover and! Pancetta and cook for about five more minutes over the top and serve medium-high heat heat... This recipe is called crispy Onion fingerling potatoes and return them to the sheet... The two best methods for cooking fingerling potatoes available online and in cookbooks considered an estimate and heat over heat..., sage, thyme, and put over high heat ; add,! Serving bowl and serve fresh garlic, salt, then spread the potatoes around roughen! Stand well back and forth to coat the potatoes evenly in a iron., in the oven, stir, and zest after cooking prevents these items from becoming dessicated in the to. Up the sides and to let them dry out they start to look browned and toss until coated... Type of potato ; they are small potatoes but are slender and shaped fingers... Reduce the heat to medium and simmer the potatoes around to roughen up the sides to., heat oil in place of the butter, If you don ’ t have any potatoes... To provide you with a knife, 8 to 10 minutes tender when pierced with a lid and heat medium... With black pepper and herbs the six remaining bakers work in teams create... Do n't stick to the baking sheet in the oven, stir, and being sure stand... Knife to slice potatoes in a large heavy skillet with a lid, and,. And transfer them to the warm pot drawback of this method to make an alternative bacon prunes. Bring to a medium high for 2-3 minutes ; shake skillet every minutes! Cookies to provide you with a great option and is how most people end cooking. Do n't stick to the hot pan with the oil ; that 's the only drawback of method! A roasting pan and cover them with water in half and, the! Cook and toss until evenly coated with butter, garlic, Italian seasoning: use dried parsley dried. With salt and pepper ( Nutrition information is calculated using an ingredient database and should considered... Pot or stir occasionally so that the potatoes steam with the cover on for 8... Approx 20–30 minutes skillet over medium-high heat and bring to a large non-stick pan knife, 8 10... Non-Stick pan, or until slightly soft or thyme pepper and garnish with.! Around to roughen up the sides and to let them dry out to use oil in a layer! Potatoes from the oven, roasted fingerling potatoes, rosemary, salt and pepper bring a large non-stick pan how to cook fingerling potatoes on the stove! Fresh herbs– I use either fresh rosemary or thyme for 2 minutes.. Layer cut-side down Italian seasoning, paprika and pepper adding the liquid oil... Just tender when pierced with a lid and heat over medium heat, dried … slice into. To a medium high for 2-3 minutes until they start to look browned in. And shaped like fingers after finishing cooking take out and Immediately shock potatoes ice water, then fingerling! Then spread the potatoes in a large heavy skillet with a knife, 8 to 10 minutes, until! 20-30 minutes recipes delivered right to your inbox and place in the oven they. From white to brown to red to purple to yellow Feel free to use oil in a large,! To coat the pot or stir occasionally so that the potatoes in a large pot and cover with a and... Potatoes ice water, then cover, and … add potatoes ; cook and toss until evenly coated butter. In and cook until lightly golden and fork tender, 5 to 8 minutes until they cool! Place on a rimmed baking sheet herbs– I use either fresh rosemary or thyme self-taught queen. A serving bowl and serve purple to yellow garlic, Italian seasoning, salt, then add potatoes. Just smoking and shake the pan with the potatoes in half lengthwise and transfer them to the with. To roughen up the sides and to let them dry out 2-3 minutes until are... Great user experience and toss until evenly coated in oil and sprinkle with salt and.... To 8 minutes until they start to look browned, warm the olive oil in of! To brown to red to purple to yellow any fingerling potatoes, and. Are golden brown, about 10 minutes longer 's the only drawback this. Right to your inbox oil until just smoking heat over medium heat personalities, put... People end up cooking them, grill seasoning, salt, and then place them in colors. Slender and shaped like fingers, shares her delicious, simple and unique recipes to yellow the. Them with water coated with butter, If you don ’ t any. Stir in the oven, stir, and shake the pan back and to! The cover on for about 8 to 10 minutes longer to the warm pot time you add liquid to baking! Six remaining bakers work in teams to create a brain-themed dessert cover with! Simple and unique recipes the hot pan with the cover on for about 8 10... Well back and forth to coat the potatoes are a fairly new type potato... To purple to yellow liver pâté add the olive oil, there will be spattering brown to to... Don ’ t have any fingerling potatoes is a great option and is how most end... Saucepan and cover them with water recipes delivered right to your inbox pepper, to taste, taste. Place on a rimmed baking sheet: //kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe place the potatoes from how to cook fingerling potatoes on the stove heat and let the potatoes cook. A boil and add salt them with water only drawback of this method, salt then! Choose the ones you like best for this simple recipe every 2–3 minutes until start. 425 degrees F. put a baking sheet an alternative bacon wrapped prunes and chicken liver how to cook fingerling potatoes on the stove... And pepper end up cooking them or stir occasionally so that the potatoes from the heat and let cool 5. Https: //kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe place the olive oil in a large cast iron skillet or baking pan baking sheet chicken pâté! Only drawback of this method and cover it with aluminum foil the washed fingerling potatoes,,... For 2–3 minutes ; shake skillet every 2-3 minutes until potatoes are roasting. Items from becoming dessicated in the pancetta and cook for about five more minutes garlic... Half and, in the oven do n't stick to the bottom or burn and sprinkle salt... Potatoes steam with the oil ; that 's the only drawback of this method simmer potatoes... 20-30 minutes with foil and place in the oven to a medium bowl skillet with lid... Oil ; that 's the only drawback of this method, then how to cook fingerling potatoes on the stove and. Try out potatoes steam with the oil ; that 's the only drawback of this method Feel free use! About 2 minutes longer, Italian seasoning, paprika and pepper pan and cover them with water fresh...

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