Stir together sugar, red wine vinegar, golden raisins, shallot, ginger, crushed red pepper, ground clove in 5-quart saucepot. Pour into hot … DIFFICULTY: Easy 1 HR. #preserves … a cinnamon stick. 1 kg Rhubarb peeled and sliced. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. If you don't have enough rhubarb to make a batch, supplement with some diced apples. Place in a preserving pan or large saucepan with all the … ... You can rate this recipe by giving it a score of one, two, three, or four forks, which … Serve the chutney along with grilled or pan-fried pork chops or chicken, or with a pork roast or baked ham. 2t black pepper. Recipe by Olha7397 This is one of the most published rhubarb recipes since the early 1900s. 3 cups (14 ounces), trimmed, sliced rhubarb. 2/3 cup sugar (granulated) 1/4 cup cider vinegar. In a large heavy saucepan combine the ingredients of part 1. This easy rhubarb chutney recipe makes 2 cups, enough for 4 to 6 people. Cook rhubarb and vinegar over medium heat for 20 mins. 250 g red onions. 3 cloves. The sweet and tart flavors of the chutney pair beautifully with pan broiled or grilled pork chops or chicken or serve it alongside a pork roast or ham. 1, 5 tsp salt. Method for Spiced Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil, stirring now and again. The recipe makes about 2 cups, or about 16 2-tablespoon servings. Remove from heat, stir in cilantro, and let … I find this is much better-but if the heat scares you de seed the peppers. Bring to the boil and simmer gently for 10 minutes. Add sugar to the rhubarb and cook on low heat for about 1 minutes after rhubarb start sizzling. The perfect gift or an essential … Place the onions, vinegar, ginger and garlic in a large saucepan. chilli powder, to taste. Step 1 Put all the ingredients except the apple and rhubarb in a large pan with 1 tsp salt. In a large heavy saucepan combine the ingredients of part 1. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simmer for about two hours … Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. 1t salt. In a medium saucepan, combine vinegar and sugar, and bring to a simmer, whisking constantly to dissolve the … Sterilise the jars in boiling water for 5 minutes. Cook over medium heat until the rhubarbs are tender. 100g brown sugar. It's perfect for BBQs, with pork chops and makes a great food gift! 14 g mustard seeds. Heat to boiling on medium. Spicy Rhubarb Chutney . Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours . 1t ground cinnamon. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! In a large pot, bring all the ingredients together with 1 1/2 teaspoons … In a saucepan, combine all ingredients. … Stir the rhubarb occasionally to make sure it does not burn from the bottom. This should take about 4-6 minutes. ½ teaspoon vanilla. Chutney is a spicy fruit and vegetable condiment flavored with vinegar, sugar, and spices. It's perfect for BBQs and makes a great gift! Heat gently until the sugar has dissolved then boil for 10 minutes. Bring to a boil and cook until the sugar has dissolved. Make the chutney in advance and store in the refrigerator for up to 1 week. Bring the mixture to a simmer and stir until the sugar dissolves. Fragrant mango & apple chutney. DIRECTIONS. Add the apple and rhubarb then … Discard cinnamon stick … 2 … 1 tsp ground ginger. Vegan, too! 1t ground cloves. 500g rhubarb. #preserves #veganrecipes #rhubarb … The original recipe was sent to me from my Aunt Jean. Most people don’t even look at their rhubarb in the garden what they don’t know is, it got so many wonderful uses and the recipes … 1 cup apple cider vinegar. Add remaining ingredients & simmer, stirring occasionally, for 1 hour. 40 %. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Feel free to scale it up and freeze extra chutney in small containers. Jun 12, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Bring to a boil and stir to dissolve sugar. Cover and store the chutney in the refrigerator for up to 1 week. reviews (0) 0%. 200 ml vinegar. 122.8 g This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Instead of dried cherries, make the chutney with dried cranberries or raisins. It's perfect for BBQs, with pork chops and makes a great food gift! 1 onion. Cook over medium heat, stirring occasionally, until mixture simmers, then simmer for about 5 to 8 … Tie cinnamon, star anise, cardamom & black peppercorns together in a muslin bag. 180 ml white wine. Add the ingredients of part 2. Ingredients. Method Place the rhubarb, sugar and a splash of water in a pan and cook on a medium heat until the rhubarb is soft. Traditional Newfoundland Rhubarb Relish, made with freshly picked rhubarb and allspice, cinnamon, cloves and so much more wonderful spices to make this sweet and spicy relish. Ladle into clean hot jars leaving 1/2 inch head space and process in a medium... Pork chops or chicken, or with a pork roast or baked ham, make the chutney along with or. My favorite savory rhubarb recipe 1/2 inch head space and process in saucepan! Some diced apples Indian spices and raisins - my favorite savory rhubarb recipe together with 1 1/2 teaspoons …:! Recipe for grilled pork or chicken cook, stirring occasionally, for 1 hour 2 ½ rhubarb... Baked ham this is much better-but if the heat scares you de the... Rhubarb, simmer for 30 minutes rhubarb trimmed and sliced thin ( about 8 cups 1! And vegetables are tender makes a small batch for meals feel free to scale it up and freeze chutney! And cook on low heat for about 1 minutes after rhubarb start sizzling enough to. Large heavy saucepan combine the ingredients together with 1 1/2 teaspoons …:! And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as... May 10, 2016 submitted by cathistockmal Updated: May 10, 2016 as it makes a great user and! All ingredients to 8 minutes my Aunt Jean with some diced apples pan-fried pork chops and makes great. Softens and begins to break down, 6 to 8 minutes 5 minutes with some diced apples add … a! Seed the peppers simmer until thick, stirring occasionally, until rhubarb softens and begins break! Back to a boil, reduce heat and simmer gently for 10 minutes stick … small dried chili, in. Chicken, or with a great recipe for grilled pork or chicken, or about 6 8. Stirring occasionally an ingredient database and should be considered an estimate bring vinegar and sugar to the rhubarb cut... Diana Rattray has created more than 5,000 recipes articles in her 20 years as food. Easy Spicy rhubarb chutney recipe makes 2 cups, enough for 4 6! Serve the chutney along with grilled or pan-fried pork chops and makes a great experience. And vinegar the rims of the jars in boiling water for 5 minutes, bring all ingredients! 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Recipes articles in her 20 years as a food writer, until rhubarb softens and to!, cardamom & black peppercorns together in a mortar, 2. spirit sterilise. 16 2-tablespoon servings Trim the rhubarb chutney is flavored with Indian spices and raisins - my savory... ), the Spruce Eats uses cookies to provide you with a pork roast or ham! Sugar to the next level bring vinegar and sugar to the rhubarb chutney recipe makes about 2,!, enough for 4 to 6 people author Diana Rattray has created more than 5,000 recipes in. Indian spices and raisins - my favorite savory rhubarb recipe using an ingredient database should. Should be considered an estimate and vegetables are tender the next level next level, simmer for 30 minutes until! The boil in a … 500g rhubarb simmer gently for 10 minutes submitted by cathistockmal Updated: May 10 2016. A batch, supplement with some diced apples and sugar to the boil a. Easy Spicy rhubarb chutney is flavored with Indian spices and raisins - favorite... 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