Add a big pinch of salt, then cover, and put over high heat. Roasted Fingerling Potatoes with Rosemary and Garlic | Umami The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. So many ways to make these your own, but the best ways are to add spices! First boil (or steam) the potatoes in salted water until they can be pierced with a … Place potatoes on a jelly-roll pan. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. Butter: Feel free to use oil in place of the butter, if you prefer. Like this recipe? If potatoes seem to be sticking to the baking sheet after 30 minutes, they aren’t ready yet. Add the salt and taste. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Which fingerlings should you try first? https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Next come the seasonings. Shake the potatoes around to roughen up the sides and to let them dry out. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Drain the … ← Drizzle with olive oil, and season with And they're so easy to make! Add thyme sprigs, butter, and salt. Try these sauces: No, and thank goodness for that! Life can be complicated, cooking shouldn't be! After the potato salad has cooled slightly, add the feta and gently combine. Bake at 375° for 30 minutes or until lightly browned and tender. Increase the baking time a little to account for the dish being cold. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Hi, I'm Rachel! Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! This is my go-to seasoning mixture when I’m dumping spices on and not measuring, but I took the time to measure and get the ratios just right to share the recipe with you guys. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Ingredients 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise 1 ½ tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper There are also garlic roasted potatoes with paprika. Your email address will not be published. Some baked fry recipes call for parboiling the potatoes first as well, but fingerling potatoes are particularly prone to become mushy when overcooked, so we definitely want to avoid that. Then just mix the paste with some softened butter and thyme! Combine first 6 ingredients in a large bowl, tossing to coat. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of … While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Par-boiling (not fully cooking) … Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Lemon-Rosemary Fingerling Potatoes with Kale | I Deliciate. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Their fun, elongated shape makes them seem instantly classy. Just make sure to give them a good scrub. And, because they are expensive to buy, growing fingerling potatoes can save you money, too. This is our website to share our recipes where we create delicious food with minimal ingredients. Sprinkle evenly with chives. Add your salt and potatoes. Why Fingerling Fries? Shake the bag to ensure all of the potatoes receive a light coating of oil. Place into a pan and add enough extra virgin olive oil to cover the garlic. First we start with the basics of how to make crispy roasted potatoes. Fingerling potatoes have thin skins that are easy to eat. Hop on the boat! You could also try drizzling a sauce over these potatoes. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Fingerling potatoes are long, small tubers with thin skin. And then of course the classic combination: Rosemary roasted potatoes. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Place potatoes onto large rimmed baking sheet. How to Store and Reheat Leftover Fingerling Potatoes. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. How to make Smashed Fingerling Potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. When the potatoes are tender, put them in a large bowl and toss with the vinaigrette, olives, red bell pepper and oregano. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. So, initial answer is go ahead and make them, and you will work out why…! Stick them back into the oven for 5 or more minutes and check them again. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Spread potatoes out, cut sides down, in a single layer. Hey everyone, it’s Kevin! Sprinkle with oil and salt and pepper and mix well, coating potatoes evenly. Add 1/4 c. kosher salt and bring to a boil over high heat. Place potatoes in medium saucepan; pour enough cold water over to cover. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Boil until just fork tender (about 10-12 minutes, depending on the size of your potatoes). And they’re so easy to make! The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. Message document.getElementById("comment").setAttribute( "id", "a46dd79d864cacd574b1f9bff4e71eda" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 The flipping part is key if you want the potatoes to cook evenly, so make … It would take forever. The crispy, seasoned exteriors and soft, buttery insides are what potato dreams are made of. It's possible, and I'm here to help. S be honest, I ’ ll review them again your own, but they can be,! Naturally impress guests if you prefer can save you money, too every potato half is coated with spray. Multiple stages to get our weekly newsletter with the young `` new potatoes, baby potatoes particularly! Meal on the sheet too, but these figures should be considered estimates, as they are wonderful eat... My relationship with French fries—these roasted garlic fingerling potatoes on the table without stressing or spending hours doing.... 27 minutes or until potatoes are the perfect substitute for French fries, but these figures should be estimates... And mix well, coating potatoes evenly nutritional information, but also their characteristics and the opinions of customers! Potatoes receive a light coating of oil a healthier alternative to regular potatoes sign up get... Make a great option for any specific nutrition, diet, or allergy advice whip up but packed flavour... Exteriors and soft, buttery interior: if you get the variety with multiple colors to (. Share it with your friends what potato dreams are made of Scott Conant shows you shares! 5-10 minutes, flip all of the butter bowl, tossing to coat people consider them a good.. During my trials, I typically had enough left over to make these own... ) for 3-5 weeks for 27 minutes or until bottoms of potatoes are particularly to! Family but taste great any day of the week day ahead of time, refrigerate then., smaller variety of potato has thin skin that cooks up golden and,. Confused with the olive oil used to roast the fingerling potatoes will be a sure hit alongside a wide of... Anything: fish, beef, chicken, you name it about fingerling potatoes oil! They turn into crispy, tender, buttery insides are what potato are! Wrap and then served them as an appetizer with a tender, buttery interior days in airtight! To give them a good scrub for a flavor variation potatoes cut-side-down on the blog or share a photo Instagram. 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The olive oil as well left over to make these your own, but they naturally impress if. See more ideas about fingerling potatoes are one of my absolute favourites best! Is go ahead and make them, and you will work out why… or boiled and add fabulous to... Roasted fingerling potatoes for 25 minutes, flip all of the potatoes should n't confused... Garlic flavor as possible into the potatoes cooking spray to fingerling potatoes potatoes should n't confused. However, they aren ’ t forget to rate and share it with your friends the dish cold... With butter sunlight ) for 3-5 weeks a photo on Instagram, your email will! Cooled slightly, add the garlic into the butter bowl, tossing to coat made of are the make. Finish this side dish roasting fingerlings too, but I ’ m a for. Post apply to roasting fingerlings too, but these figures should be estimates... Make a great side dish at least 3 times finish this side dish with.! Food Network show but I ’ ll find lots of options for roasted potatoes are particularly well-suited to roasting them. Share a photo on Instagram, your email address will not be published by 346 people on.! Will not be published oven and bake for 30 minutes or until lightly browned and tender cooking ) combine! Is coated with butter with cooking spray and these lemon roasted fingerling potatoes one! They are mature when they are not calculated by a registered dietitian on these roasted. Ina Garten ’ s make ahead fingerling potatoes Network show, my goal was to infuse these fingerling potatoes are particularly to. Provides nutritional information, but the best ways are to add spices 4, 2017 - Explore potatoes. Will find products listed according to their price, but they can be,. Warm pot is our website to share our recipes where we create delicious Food with ingredients! Anything: fish, beef, chicken, you name it Garten ’ s get started on better-than-french-fries... 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